September 07, 2023
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Preheat your oven to 375 degrees F.
Spray muffin tin generously with olive oil spray.
Cute each thawed One-Timer Soft Pretzel Bite into 6 small cubes.
Cover the bottom of each muffin cup with the pretzel cubes.
Sprinkle about half of the total amount of shredded cheese on top of the pretzel cubes.
Next, layer sauce evenly in each cup, covering the shredded cheese and pretzel cubes.
Top with remaining shredded cheese and mini pepperoni slices.
Bake for 6-8 minutes or until cheese is melted.
Garnish with fresh basil.
Enjoy!
Ingredients (makes a dozen)
Directions
Preheat your oven to 375 degrees F.
Spray muffin tin generously with olive oil spray.
Cute each thawed One-Timer Soft Pretzel Bite into 6 small cubes.
Cover the bottom of each muffin cup with the pretzel cubes.
Sprinkle about half of the total amount of shredded cheese on top of the pretzel cubes.
Next, layer sauce evenly in each cup, covering the shredded cheese and pretzel cubes.
Top with remaining shredded cheese and mini pepperoni slices.
Bake for 6-8 minutes or until cheese is melted.
Garnish with fresh basil.
Enjoy!
Ingredients (makes a dozen)
Directions
Preheat your oven to 375 degrees F.
Spray muffin tin generously with olive oil spray.
Cute each thawed One-Timer Soft Pretzel Bite into 6 small cubes.
Cover the bottom of each muffin cup with the pretzel cubes.
Sprinkle about half of the total amount of shredded cheese on top of the pretzel cubes.
Next, layer sauce evenly in each cup, covering the shredded cheese and pretzel cubes.
Top with remaining shredded cheese and mini pepperoni slices.
Bake for 6-8 minutes or until cheese is melted.
Garnish with fresh basil.
Enjoy!
Ingredients (makes a dozen)
Directions
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