Place approximately 6 One-Timer Soft Pretzel Bites on a baking sheet.
2.
If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
3.
If frozen, bake bites for 4-6 minutes. If thawed, bake bites for 3-4 minutes.
4.
Preheat oven to 350 degrees.
5.
Combine lemon juice, apple slices, maple syrup, Pumpkin A La Mode Gourmet Topper, vanilla extract, salt, and flour in a large bowl and mix until apples are evenly coated.
6.
Place baked pretzel bites in a food processor and pulse until bites are crumbs.
7.
Combine 1/4 cup butter, flour, sugar, and pretzel bite crumbs in a bowl and mix.
8.
Coat the inside of two small ramekins with butter and fill both with filling mixture. Top each ramekin with topping mixture.
9.
Bake for 25 to 30 minutes or until apples are fully cooked.
10.
Remove from oven and sprinkle with extra Pumpkin A La Mode Gourmet Topper.
Place approximately 6 One-Timer Soft Pretzel Bites on a baking sheet.
If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
If frozen, bake bites for 4-6 minutes. If thawed, bake bites for 3-4 minutes.
Preheat oven to 350 degrees.
Combine lemon juice, apple slices, maple syrup, Pumpkin A La Mode Gourmet Topper, vanilla extract, salt, and flour in a large bowl and mix until apples are evenly coated.
Place baked pretzel bites in a food processor and pulse until bites are crumbs.
Combine 1/4 cup butter, flour, sugar, and pretzel bite crumbs in a bowl and mix.
Coat the inside of two small ramekins with butter and fill both with filling mixture. Top each ramekin with topping mixture.
Bake for 25 to 30 minutes or until apples are fully cooked.
Remove from oven and sprinkle with extra Pumpkin A La Mode Gourmet Topper.
Place approximately 6 One-Timer Soft Pretzel Bites on a baking sheet.
2.
If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
3.
If frozen, bake bites for 4-6 minutes. If thawed, bake bites for 3-4 minutes.
4.
Preheat oven to 350 degrees.
5.
Combine lemon juice, apple slices, maple syrup, Pumpkin A La Mode Gourmet Topper, vanilla extract, salt, and flour in a large bowl and mix until apples are evenly coated.
6.
Place baked pretzel bites in a food processor and pulse until bites are crumbs.
7.
Combine 1/4 cup butter, flour, sugar, and pretzel bite crumbs in a bowl and mix.
8.
Coat the inside of two small ramekins with butter and fill both with filling mixture. Top each ramekin with topping mixture.
9.
Bake for 25 to 30 minutes or until apples are fully cooked.
10.
Remove from oven and sprinkle with extra Pumpkin A La Mode Gourmet Topper.
Place approximately 6 One-Timer Soft Pretzel Bites on a baking sheet.
If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
If frozen, bake bites for 4-6 minutes. If thawed, bake bites for 3-4 minutes.
Preheat oven to 350 degrees.
Combine lemon juice, apple slices, maple syrup, Pumpkin A La Mode Gourmet Topper, vanilla extract, salt, and flour in a large bowl and mix until apples are evenly coated.
Place baked pretzel bites in a food processor and pulse until bites are crumbs.
Combine 1/4 cup butter, flour, sugar, and pretzel bite crumbs in a bowl and mix.
Coat the inside of two small ramekins with butter and fill both with filling mixture. Top each ramekin with topping mixture.
Bake for 25 to 30 minutes or until apples are fully cooked.
Remove from oven and sprinkle with extra Pumpkin A La Mode Gourmet Topper.
Enjoy!
Eastern Standard Provisions
Pretzel Apple Crisp
Prep time 4
minutes
Ingredients 7
September 08, 2021
Serves 2
Lemon, squeezed1 & Half
Apple sliced into small pieces1
Maple syrup0.5 oz.
Pumpkin A La Mode Gourmet Topper1 Teaspoon
Vanilla extract1 Teaspoon
Salt1 Pinch
Arrowroot flour1 Tablespoon
1.
Place approximately 6 One-Timer Soft Pretzel Bites on a baking sheet.
2.
If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
3.
If frozen, bake bites for 4-6 minutes. If thawed, bake bites for 3-4 minutes.
4.
Preheat oven to 350 degrees.
5.
Combine lemon juice, apple slices, maple syrup, Pumpkin A La Mode Gourmet Topper, vanilla extract, salt, and flour in a large bowl and mix until apples are evenly coated.
6.
Place baked pretzel bites in a food processor and pulse until bites are crumbs.
7.
Combine 1/4 cup butter, flour, sugar, and pretzel bite crumbs in a bowl and mix.
8.
Coat the inside of two small ramekins with butter and fill both with filling mixture. Top each ramekin with topping mixture.
9.
Bake for 25 to 30 minutes or until apples are fully cooked.
10.
Remove from oven and sprinkle with extra Pumpkin A La Mode Gourmet Topper.
Place approximately 6 One-Timer Soft Pretzel Bites on a baking sheet.
If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
If frozen, bake bites for 4-6 minutes. If thawed, bake bites for 3-4 minutes.
Preheat oven to 350 degrees.
Combine lemon juice, apple slices, maple syrup, Pumpkin A La Mode Gourmet Topper, vanilla extract, salt, and flour in a large bowl and mix until apples are evenly coated.
Place baked pretzel bites in a food processor and pulse until bites are crumbs.
Combine 1/4 cup butter, flour, sugar, and pretzel bite crumbs in a bowl and mix.
Coat the inside of two small ramekins with butter and fill both with filling mixture. Top each ramekin with topping mixture.
Bake for 25 to 30 minutes or until apples are fully cooked.
Remove from oven and sprinkle with extra Pumpkin A La Mode Gourmet Topper.
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!