Ingredients

• 1 Bag Topknot Signature XL Soft Pretzels
• 1 Bag One-Timer Soft Pretzel Bites
• 1 Tablespoon butter, melted
• 1 Package Classic Pretzel Salt
• 1 Wheel of brie (about 12 ounces), top of rind removed
• 1/2 Cup whole berry cranberry sauce
• 2 Tablespoons fresh thyme leaves

1. If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
2. Place Topknot on a baking sheet, brush with melted butter, and sprinkle with Pretzel Salt.
3. If frozen, bake for 10-12 minutes. If thawed, bake for 6-8 minutes.
4. Using the same directions above, bake at least two dozen One-Timer Soft Pretzel Bites.
5. If frozen, bake for 4-6 minutes. If thawed, bake for 3-4 minutes.
6. Place Topknot on a serving dish, place brie inside the center of the Topknot pretzel, and top brie with cranberry sauce.
7. Arrange pretzel bites around the Topknot to fill edges of the serving dish.
8. Garnish with fresh thyme leaves.
9. Enjoy!