Ingredients
- 1 Bag Topknot Signature XL Soft Pretzels
- 1 Bag One-Timer Soft Pretzel Bites
- 1 Tablespoon butter, melted
- 1 Package Classic Pretzel Salt
- 1 Wheel of brie (about 12 ounces), top of rind removed
- 1/2 Cup whole berry cranberry sauce
- 2 Tablespoons fresh thyme leaves
- If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
- Place Topknot on a baking sheet, brush with melted butter, and sprinkle with Pretzel Salt.
- If frozen, bake for 10-12 minutes. If thawed, bake for 6-8 minutes.
- Using the same directions above, bake at least two dozen One-Timer Soft Pretzel Bites.
- If frozen, bake for 4-6 minutes. If thawed, bake for 3-4 minutes.
- Place Topknot on a serving dish, place brie inside the center of the Topknot pretzel, and top brie with cranberry sauce.
- Arrange pretzel bites around the Topknot to fill edges of the serving dish.
- Garnish with fresh thyme leaves.
- Enjoy!