Red, White, and Blue Pretzel Trifle

Ingredients

For the whipped cream:
- 1 1/2 cups heavy cream
- 6 Tbsp sugar
- 1 tsp vanilla extract

For the Pudding Layer (optional):
- 4 oz white chocolate instant pudding mix(dry)
- 2 cups cold milk

For the Trifle Assembly:
- 1 bag of baked and cooled One-Timer Soft Pretzel Bites
- 1 lb strawberries (hulled and sliced)
- 1 lb blueberries

Instructions

For the whipped cream:
1.) Add your cream, sugar and vanilla in a large mixing bowl and whip all ingredients together.
2.) Whip over high speed until stiff peaks form. Set aside.

For the Pudding Layer:
1.) Combine the dry pudding mix and milk and whisk together for 2 minutes. Set aside.

For the Trifle Assembly
1.) Spread half of your bites over the bottom of the trifle dish.
2.) Add a layer of blueberries over the top.
3.) Spread half of the pudding and whipped cream over the top of the strawberries.
4.) Add a layer of strawberries.
5.) Add a layer of bites.
6.) Add a layer of whipped cream over the berries.
7.) Decorate the top in a pretty pattern with extra berries and bites.

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