Red, White, and Blue Pretzel Trifle

Red, White, and Blue Pretzel Trifle

For the whipped cream:

  • 1 1/2 cups heavy cream
  • 6 Tbsp sugar
  • 1 tsp vanilla extract

For the Pudding Layer (optional):

  • 4 oz white chocolate instant pudding mix(dry)
  • 2 cups cold milk

For the Trifle Assembly:

For the whipped cream:

  1. Add your cream, sugar and vanilla in a large mixing bowl and whip all ingredients together.
  2. Whip over high speed until stiff peaks form. Set aside.

For the Pudding Layer:

  1. Combine the dry pudding mix and milk and whisk together for 2 minutes. Set aside.

For the Trifle Assembly

  1. Spread half of your bites over the bottom of the trifle dish. 
  2. Add a layer of blueberries over the top. 
  3. Spread half of the pudding and whipped cream over the top of the strawberries. 
  4. Add a layer of strawberries.
  5. Add a layer of bites.
  6. Add a layer of whipped cream over the berries.
  7. Decorate the top in a pretty pattern with extra berries and bites.