Red, White, and Blue Pretzel Trifle

For the whipped cream:

• 1 1/2 cups heavy cream
• 6 Tbsp sugar
• 1 tsp vanilla extract

For the Pudding Layer (optional):

• 4 oz white chocolate instant pudding mix(dry)
• 2 cups cold milk

For the Trifle Assembly:

• 1 bag of baked and cooled One-Timer Soft Pretzel Bites
• 1 lb strawberries (hulled and sliced)
• 1 lb blueberries

For the whipped cream:

1. Add your cream, sugar and vanilla in a large mixing bowl and whip all ingredients together.
2. Whip over high speed until stiff peaks form. Set aside.

For the Pudding Layer:

1. Combine the dry pudding mix and milk and whisk together for 2 minutes. Set aside.

For the Trifle Assembly

1. Spread half of your bites over the bottom of the trifle dish. 
2. Add a layer of blueberries over the top. 
3. Spread half of the pudding and whipped cream over the top of the strawberries. 
4. Add a layer of strawberries.
5. Add a layer of bites.
6. Add a layer of whipped cream over the berries.
7. Decorate the top in a pretty pattern with extra berries and bites.