Ingredients

• 1 Pack Liège Belgian Waffles
• 1 Package of Strawberry Sugar
• ¼ Cup butter 
• 4 Large apples, sliced 1/4 inch thick
• ½ Cup pure maple syrup
• ½ Teaspoon ground cinnamon
• 1 Can whipped cream

Directions

1. Place 4 waffles on a baking sheet. If waffles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
2. Over medium high heat, combine butter, apple slices, maple syrup, and cinnamon. Sauté until apples are tender and sugar is caramelized.
3. Spoon the apple mixture over warmed waffles.
4. Top waffles with whipped cream and a sprinkle of Strawberry Sugar.
5. Enjoy!