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Sautéed Apple Liège Belgian Waffles

Sautéed Apple Liège Belgian Waffles

Ingredients 7
November 16, 2021
Sautéed Apple Liège Belgian Waffles
  • Liège Belgian Waffles 1 Pack
  • Strawberry Sugar 1 Package
  • Butter ¼ Cup
  • Apples, sliced 1/4 inch thick 4 Large
  • Pure maple syrup ½ Cup
  • Ground cinnamon ½ Teaspoon
  • Whipped cream 1 Can
  • 1.

    Place 4 waffles on a baking sheet. If waffles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.

  • 2.

    Over medium high heat, combine butter, apple slices, maple syrup, and cinnamon. Sauté until apples are tender and sugar is caramelized.

  • 3.

    Spoon the apple mixture over warmed waffles.

  • 4.

    Top waffles with whipped cream and a sprinkle of Strawberry Sugar.

  • 5.

    Enjoy!

Ingredients

Directions

  1. Place 4 waffles on a baking sheet. If waffles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
  2. Over medium high heat, combine butter, apple slices, maple syrup, and cinnamon. Sauté until apples are tender and sugar is caramelized.
  3. Spoon the apple mixture over warmed waffles.
  4. Top waffles with whipped cream and a sprinkle of Strawberry Sugar.
  5. Enjoy!

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