Bake as many Turnbuckles as needed according to instructions. Brush with butter, and top with your favorite salts.
Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).
Put hot dogs in Turnbuckles then top with your favorite Eastern Standard Provisions Co. sauce!
Pour a cold beer and enjoy!
Notes:
We made ketchup with Mustard Herb Salt, Sweet & Zesty Mustard with Everything Spice, and Black Truffle & Parmesan Dip with White Truffle Sauce hot dogs.
Ingredients
Eastern Standard Provisions Co. Turnbuckle Soft Pretzel Sticks, thawed
Any of our Eastern Standard Provisions Co. Gourmet Salts
Any of our Easter Standard Provisions Co. Gourmet Sauces & Dips
Bake as many Turnbuckles as needed according to instructions. Brush with butter, and top with your favorite salts.
Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).
Put hot dogs in Turnbuckles then top with your favorite Eastern Standard Provisions Co. sauce!
Pour a cold beer and enjoy!
Notes:
We made ketchup with Mustard Herb Salt, Sweet & Zesty Mustard with Everything Spice, and Black Truffle & Parmesan Dip with White Truffle Sauce hot dogs.
Eastern Standard Provisions
Soft Pretzel Hot Dogs
Prep time 4
minutes
Ingredients 6
March 11, 2021
Eastern Standard Provisions Co. Turnbuckle Soft Pretzel Sticks, thawed
Any of our Eastern Standard Provisions Co. Gourmet Salts
Any of our Easter Standard Provisions Co. Gourmet Sauces & Dips
Your favorite hot dog brand
Any of your other favorite hot dog toppings
Butter, melted2 Tablespoons
1.
Bake as many Turnbuckles as needed according to instructions. Brush with butter, and top with your favorite salts.
2.
Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
3.
Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).
4.
Put hot dogs in Turnbuckles then top with your favorite Eastern Standard Provisions Co. sauce!
5.
Pour a cold beer and enjoy!
Mix and match your favorite Eastern Standard Provisions Co. gourmet salts, sauces, and dips to make a snack the whole family will enjoy!
Bake as many Turnbuckles as needed according to instructions. Brush with butter, and top with your favorite salts.
Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).
Put hot dogs in Turnbuckles then top with your favorite Eastern Standard Provisions Co. sauce!
Pour a cold beer and enjoy!
Notes:
We made ketchup with Mustard Herb Salt, Sweet & Zesty Mustard with Everything Spice, and Black Truffle & Parmesan Dip with White Truffle Sauce hot dogs.
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!
Instructions:
Using a stand mixer, whip the ricotta, cream cheese, and powdered sugar on medium-high speed until smooth, about 3-5 minutes. Add vanilla extract and whip for another 30 seconds.
Fold in 2/3 cups mini chocolate chips, reserving some to sprinkle on top and for the board.
Serve dip immediately with our Liège Belgian waffles and artisanal soft pretzels
Enjoy!