A Michelada is a Mexican beer-based cocktail made with tomato juice, and it's a delicious adult beverage that goes great with huevos rancheros at brunch, guac while snacking, tacos for dinner or anything in between. We kicked this recipe up a notch by adding our own Truffle Hot Sauce and finishing with one of our artisanal salt rims. 

Ingredients:

• Any of our artisanal flavored salts. Our favorite option is Chili Lime Salt 
• Truffle Hot Sauce
• 2 cups of tomato juice, Bloody Mary mix or Clamato juice 
• 2 - 8 oz. Mexican beers 
• 4 shots of tequila
• Lime wedges, for garnish
• Cherry tomatoes, for garnish

Cooking Instructions:  

• Pour flavored salt onto a clean plate and wet rim of glasses with lime juice. Place mouth of glass into salt for a salted, garnished rim. 
• Fill glasses with ice, lime wedges, and cherry tomatoes. Pour in 1/2 cup of  tomato juice, 1/2 cup of Mexican beer, a shot of tequila and a dash of Truffle Hot Sauce
• Stir vigorously and enjoy!