Spinach Artichoke Dip

Ingredients

- One bag of One-Timer Soft Pretzel Bites, thawed
- 1 tbsp. Eastern Standard Provisions Co. Maui Onion Mustard
- Your choice of Eastern Standard Provisions Pretzel Salt
- 12 oz. bunch fresh spinach, finely chopped or 10 oz. package of frozen spinach, defrosted, drained, and finely chopped
- 14 oz. can artichoke hearts
- 8 oz. cream cheese, cut into pieces
- 4 oz. fresh mozzarella, torn or shredded
- 4 oz. sour cream or full-fat greek yogurt
- 1/4 cup pecorino romano or parmesan, finely grated
- One large garlic clove, finely chopped
- 2 tbsp. olive oil
- Pinch red pepper flakes (optional)
- Salt and pepper to taste

Instructions

1. In a pan, heat oil on medium heat.
2. Add garlic and cook until soft, about 30 seconds.
3. Add red pepper flakes.
4. Add in spinach, cook until most of the water has evaporated.
5. Add artichokes, season with salt and pepper, cook for 2-3 minutes.
6. Reduce heat to low. Add cream cheese and mozzarella. Stir until melted, about 3 minutes.
7. Stir in sour cream and pecorino.
8. Taste and season with salt and pepper as needed.
9. Eat as is, or transfer to oven-safe bowl or skillet and place in oven on broil until bubbly, about 6-8 minutes.

Serve dip with One-Timers and enjoy!

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Spinach Artichoke Dip

Ingredients

Instructions

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