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Black Truffle Parmesan Spinach Artichoke Dip Hack

Black Truffle Parmesan Spinach Artichoke Dip Hack

Ingredients 8
March 25, 2022
Black Truffle Parmesan Spinach Artichoke Dip Hack
  • One-Timer Soft Pretzel Bites 1 Bag
  • Classic Pretzel Salt 1 Package
  • butter, melted 1-2 Tablespoons
  • Your favorite spinach artichoke dip 1 Package
  • Shredded cheddar cheese 1 Cup
  • Black Truffle & Parmesan Gourmet Dip Mix 1 Tablespoon
  • Chopped tomatoes ¼ Cup
  • Freshly grated parmesan cheese ⅓ Cup
  • 1.

    If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.

  • 2.

    Place One-Timers on a baking sheet, brush with melted butter, and sprinkle with Classic Pretzel Salt.

  • 3.

    If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.

  • 4.

    Place spinach artichoke dip, shredded cheese, Black Truffle & Parmesan Dip, chopped tomatoes, and grated parmesan cheese in a pan.

  • 5.

    Mix on medium heat until bubbly.

  • 6.

    Remove from stove and eat warm with our One-Timers!

  • 7.

    Enjoy!

Ingredients

Directions

  1. If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
  2. Place One-Timers on a baking sheet, brush with melted butter, and sprinkle with Classic Pretzel Salt.
  3. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
  4. Place spinach artichoke dip, shredded cheese, Black Truffle & Parmesan Dip, chopped tomatoes, and grated parmesan cheese in a pan.
  5. Mix on medium heat until bubbly.
  6. Remove from stove and eat warm with our One-Timers!
  7. Enjoy!

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