Go Back
Share:

Spring Wheelhouse Veggie Board with Green Goddess Dip

Spring Wheelhouse Veggie Board with Green Goddess Dip

Ingredients 14
February 20, 2024
Spring Wheelhouse Veggie Board with Green Goddess Dip
  • Wheelhouse soft pretzel, baked and salted 1
  • One-Timer Soft Pretzel Bites, baked and salted 12
  • Sugar snap peas, raw
  • Asparagus, raw, cut the bottom 2 inches off
  • Radish, raw, some sliced, some quartered from the top down, leaving a little bit of the stem on top for some green
  • Watermelon radish, raw, sliced in thin halves
  • Colorful baby carrots, raw
  • Yellow summer squash, raw, sliced at a diagonal
  • Orange bell pepper
  • English cucumber, sliced at a diagonal
  • Broccoli
  • Cauliflower
  • Tomatoes on the vine
  • Fresh thyme
  • 1.

    Wash and chop all vegetables

  • 2.

    Place baked Wheelhouse in center of board

  • 3.

    Arrange vegetables on selected serving platter

Spring Wheelhouse Veggie Board
Ingredients
  • 1 Wheelhouse soft pretzel, baked and salted
  • 12 One-Timer Soft Pretzel Bites, baked and salted
  • Sugar snap peas, raw
  • Asparagus, raw, cut the bottom 2 inches off
  • Radish, raw, some sliced, some quartered from the top down, leaving a little bit of the stem on top for some green
  • Watermelon radish, raw, sliced in thin halves
  • Colorful baby carrots, raw
  • Yellow summer squash, raw, sliced at a diagonal
  • Orange bell pepper
  • English cucumber, sliced at a diagonal
  • Broccoli
  • Cauliflower
  • Tomatoes on the vine
  • Fresh thyme

Instructions

  • Wash and chop all vegetables
  • Place baked Wheelhouse in center of board
  • Arrange vegetables on selected serving platter

Green Goddess Dip

Ingredients

  • 2 small avocados, smashed
  • 1 cup of parsley
  • 1 cup mixed soft leafy herbs (such as dill, mint, tarragon, and/or cilantro)
  • 2 tbsp chives, chopped
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1 tbsp extra-virgin olive oil (EVOO)
  • 2 tsp capers
  • 1 clove of garlic
  • 1/4 tsp sea salt
  • Freshly ground black pepper
  • Pinch of cayenne pepper

Instructions:

  • In a food processor, combine the avocados, parsley, mixed herbs, chives, lemon juice, lemon zest, EVOO, capers, garlic, salt, pepper, and cayenne.  Pulse until well combined. Season to taste. 
  • Fill middle of Wheelhouse with Green Goddess dip

Shop this recipe

Wheelhouse Signature Soft Pretzels
Wheelhouse Signature Soft Pretzels
From $20.99
+3 sizes
One-Timer Soft Pretzel Bites
One-Timer Soft Pretzel Bites
From $19.99
+2 sizes

Delicious Recipes

Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Italian Baked Cheese Dip Recipes

August 19, 2024

Italian Baked Cheese Dip

Instructions: Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray. Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes. Add 1/2 cup ricotta cheese and beat for a minute. Add White Cheddar Cheese Sauce and beat for another minute. Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended. Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar. Bake for 15 to 17 minutes or until heated through but not bubbling. Serve warm, topped with tomatoes, red onions and remaining basil. Heat pretzels as directed and ENJOY!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends