• 1 Wheelhouse soft pretzel, baked and salted
• 12 One-Timer Soft Pretzel Bites, baked and salted
• Sugar snap peas, raw
• Asparagus, raw, cut the bottom 2 inches off
• Radish, raw, some sliced, some quartered from the top down, leaving a little bit of the stem on top for some green
• Watermelon radish, raw, sliced in thin halves
• Colorful baby carrots, raw
• Yellow summer squash, raw, sliced at a diagonal
• Orange bell pepper
• English cucumber, sliced at a diagonal
• Broccoli
• Cauliflower
• Tomatoes on the vine
• Fresh thyme

Instructions

• Wash and chop all vegetables
• Place baked Wheelhouse in center of board
• Arrange vegetables on selected serving platter

Green Goddess Dip

Ingredients

• 2 small avocados, smashed
• 1 cup of parsley
• 1 cup mixed soft leafy herbs (such as dill, mint, tarragon, and/or cilantro)
• 2 tbsp chives, chopped
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• 1 tbsp extra-virgin olive oil (EVOO)
• 2 tsp capers
• 1 clove of garlic
• 1/4 tsp sea salt
• Freshly ground black pepper
• Pinch of cayenne pepper