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Strawberry Pretzel Cake

Strawberry Pretzel Cake

Ingredients 7
August 02, 2020
Strawberry Pretzel Cake
  • SlidePiece Soft Pretzel Slider Buns, thawed 6
  • Quartered strawberries 4 cups
  • Unsalted butter 2 Tbsp
  • Heavy cream 1 cup
  • Maple sugar chunks 4 tablespoons
  • Sugar 1/4 cup (4 tablespoons)
  • Pure vanilla extract 1 Teaspoon
  • 1.

    Add strawberries and 2 tablespoons of sugar in a large bowl and stir to coat strawberries

  • 2.

    Cover and let it sit in the refrigerator until ready to use! This will bring out those delicious strawberry juices

  • 3.

    Cut pretzels in half and brush the tops with 1 tablespoon melted butter.

  • 4.

    Sprinkle with maple chunks and bake for 4-6 minutes starting from thawed

  • 5.

    Remove from the oven and allow to cool for 3 minutes before assembling

  • 6.

    Using a hand or stand mixer fitted with a whisk attachment, beat the heavy cream, 2 tablespoons of granulated sugar, and vanilla extract on medium-high speed until soft-medium peaks form (about 3 minutes)

  • 7.

    Take the bottoms of your baked and cooled pretzels and place on a tray

  • 8.

    First add your whipped cream, topped with the mixture of strawberries followed by another layer of whipped cream, then add the tops of the pretzels and a little more whip cream for fun!

Strawberry shortcakes are a summertime favorite. We put a fun new spin on this classic recipe by preparing it with our SlidePiece pretzel mini buns. It's a treat we like to call Strawberry Pretzel Cakes! 

Ingredients:

  • 6 of our SlidePiece Soft Pretzel Slider Buns, thawed
  • 4 cups of quartered strawberries 
  • 2 tablespoons of unsalted butter 
  • 1 cup of heavy cream
  • 4 tablespoons of maple sugar chunks
  • 1/4 cup (4 tablespoons) of sugar 
  • 1 teaspoon of pure vanilla extract 

Instructions: 

  • Add strawberries and 2 tablespoons of sugar in a large bowl and stir to coat strawberries
  • Cover and let it sit in the refrigerator until ready to use! This will bring out those delicious strawberry juices
  • Cut pretzels in half and brush the tops with 1 tablespoon melted butter.
  • Sprinkle with maple chunks and bake for 4-6 minutes starting from thawed
  • Remove from the oven and allow to cool for 3 minutes before assembling
  • Using a hand or stand mixer fitted with a whisk attachment, beat the heavy cream, 2 tablespoons of granulated sugar, and vanilla extract on medium-high speed until soft-medium peaks form (about 3 minutes)
  • Take the bottoms of your baked and cooled pretzels and place on a tray
  • First add your whipped cream, topped with the mixture of strawberries followed by another layer of whipped cream, then add the tops of the pretzels and a little more whip cream for fun!

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SlidePiece Soft Pretzel Slider Buns
From $14.99
+2 sizes

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