Go Back
Share:

Strawberry Pretzel Cake

Strawberry Pretzel Cake

Ingredients 7
August 02, 2020
Strawberry Pretzel Cake
  • SlidePiece Soft Pretzel Slider Buns, thawed 6
  • Quartered strawberries 4 cups
  • Unsalted butter 2 Tbsp
  • Heavy cream 1 cup
  • Maple sugar chunks 4 tablespoons
  • Sugar 1/4 cup (4 tablespoons)
  • Pure vanilla extract 1 Teaspoon
  • 1.

    Add strawberries and 2 tablespoons of sugar in a large bowl and stir to coat strawberries

  • 2.

    Cover and let it sit in the refrigerator until ready to use! This will bring out those delicious strawberry juices

  • 3.

    Cut pretzels in half and brush the tops with 1 tablespoon melted butter.

  • 4.

    Sprinkle with maple chunks and bake for 4-6 minutes starting from thawed

  • 5.

    Remove from the oven and allow to cool for 3 minutes before assembling

  • 6.

    Using a hand or stand mixer fitted with a whisk attachment, beat the heavy cream, 2 tablespoons of granulated sugar, and vanilla extract on medium-high speed until soft-medium peaks form (about 3 minutes)

  • 7.

    Take the bottoms of your baked and cooled pretzels and place on a tray

  • 8.

    First add your whipped cream, topped with the mixture of strawberries followed by another layer of whipped cream, then add the tops of the pretzels and a little more whip cream for fun!

Strawberry shortcakes are a summertime favorite. We put a fun new spin on this classic recipe by preparing it with our SlidePiece pretzel mini buns. It's a treat we like to call Strawberry Pretzel Cakes! 

Ingredients:

  • 6 of our SlidePiece Soft Pretzel Slider Buns, thawed
  • 4 cups of quartered strawberries 
  • 2 tablespoons of unsalted butter 
  • 1 cup of heavy cream
  • 4 tablespoons of maple sugar chunks
  • 1/4 cup (4 tablespoons) of sugar 
  • 1 teaspoon of pure vanilla extract 

Instructions: 

  • Add strawberries and 2 tablespoons of sugar in a large bowl and stir to coat strawberries
  • Cover and let it sit in the refrigerator until ready to use! This will bring out those delicious strawberry juices
  • Cut pretzels in half and brush the tops with 1 tablespoon melted butter.
  • Sprinkle with maple chunks and bake for 4-6 minutes starting from thawed
  • Remove from the oven and allow to cool for 3 minutes before assembling
  • Using a hand or stand mixer fitted with a whisk attachment, beat the heavy cream, 2 tablespoons of granulated sugar, and vanilla extract on medium-high speed until soft-medium peaks form (about 3 minutes)
  • Take the bottoms of your baked and cooled pretzels and place on a tray
  • First add your whipped cream, topped with the mixture of strawberries followed by another layer of whipped cream, then add the tops of the pretzels and a little more whip cream for fun!

Shop this recipe

Delicious Recipes

Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Italian Baked Cheese Dip Recipes

August 19, 2024

Italian Baked Cheese Dip

Instructions: Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray. Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes. Add 1/2 cup ricotta cheese and beat for a minute. Add White Cheddar Cheese Sauce and beat for another minute. Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended. Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar. Bake for 15 to 17 minutes or until heated through but not bubbling. Serve warm, topped with tomatoes, red onions and remaining basil. Heat pretzels as directed and ENJOY!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends