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Summer Caprese Sandwiches

Summer Caprese Sandwiches

Ingredients 7
July 26, 2022
Summer Caprese Sandwiches
  • FourSeam Soft Pretzel Buns 2
  • Knot Your Average Small Batch Cheesy Pizza Party Salt 1 Package
  • Your favorite pesto 1 Container
  • Fresh mozzarella 1 Ball
  • Fresh heirloom tomato, sliced 1
  • Fresh basil leaves 8
  • Balsamic glaze 1 Bottle
  • 1.

    If FourSeam Soft Pretzel Buns are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.

  • 2.

    Place 2 FourSeams on a baking sheet, brush with melted butter, and sprinkle with Cheesy Pizza Salt.

  • 3.

    If FourSeams are frozen, bake for 8 to 10 minutes. If they're thawed, bake for 4 to 6 minutes.

  • 4.

    Spread both halves of the FourSeam with pesto.

  • 5.

    On the bottom half of each FourSeam, layer tomato slices, fresh mozzarella, and basil.

  • 6.

    Top with the top half of each FourSeam and enjoy!

Ingredients (makes 2)

  • 2 FourSeam Soft Pretzel Buns
  • 1 Package of Knot Your Average Small Batch Cheesy Pizza Party Salt
  • 1 Container of your favorite pesto
  • 1 Ball of fresh mozzarella
  • 1 Fresh heirloom tomato, sliced
  • 8 Fresh basil leaves
  • 1 Bottle of balsamic glaze

Directions

  1. If FourSeam Soft Pretzel Buns are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
  2. Place 2 FourSeams on a baking sheet, brush with melted butter, and sprinkle with Cheesy Pizza Salt.
  3. If FourSeams are frozen, bake for 8 to 10 minutes. If they're thawed, bake for 4 to 6 minutes.
  4. Spread both halves of the FourSeam with pesto.
  5. On the bottom half of each FourSeam, layer tomato slices, fresh mozzarella, and basil.
  6. Top with the top half of each FourSeam and enjoy!

 

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