Summer Citrus Ice Cream Float

Summer Citrus Ice Cream Float

Ingredients

Directions

  1. Preheat oven to 400 degrees
  2. Brush Turnbuckle Soft Pretzel Sticks with melted butter then sprinkle with Summer Citrus Sugar
  3. Bake Turnbuckle Soft Pretzel Sticks for 6-8 minutes, let cool
  4. Fill float glasses with 2 scoops of vanilla ice cream
  5. Pour in orange soda to fill float glasses
  6. Top the floats with Turnbuckle Soft Pretzel Sticks and a sprinkle of Summer Citrus Sugar
  7. Enjoy!