If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2.
Place 5 One-Timers on a baking sheet and sprinkle with Classic Pretzel Salt. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
3.
While the One-Timers are warming, melt the Hu Salty Dark Chocolate Bar using a double boiler until you achieve a smooth consistency throughout.
4.
Layer brownie bites, One-Timers, and whole strawberry on each skewer.
5.
Next dip the strawberry in the melted chocolate.
6.
Sprinkle the chocolate covered strawberries with strawberry sugar while the chocolate is still warm.
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
Place 5 One-Timers on a baking sheet and sprinkle with Classic Pretzel Salt. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
While the One-Timers are warming, melt the Hu Salty Dark Chocolate Bar using a double boiler until you achieve a smooth consistency throughout.
Layer brownie bites, One-Timers, and whole strawberry on each skewer.
Next dip the strawberry in the melted chocolate.
Sprinkle the chocolate covered strawberries with strawberry sugar while the chocolate is still warm.
Place on parchment paper to harden.
Repeat for each skewer.
Enjoy!
Ingredients
One-Timer Soft Pretzel Bites1 Bag
Classic Pretzel Salt1 Package
Hu Salty Dark Chocolate Bar, melted1
Strawberry Sugar1 Package
Whole strawberries, washed5
1 Brownie, cut into bite sized pieces1
Skewers5
Shop this recipe
Sweet & Salty Valentine’s Day Skewers
Ingredients 7
January 31, 2022
Instructions
1.
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2.
Place 5 One-Timers on a baking sheet and sprinkle with Classic Pretzel Salt. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
3.
While the One-Timers are warming, melt the Hu Salty Dark Chocolate Bar using a double boiler until you achieve a smooth consistency throughout.
4.
Layer brownie bites, One-Timers, and whole strawberry on each skewer.
5.
Next dip the strawberry in the melted chocolate.
6.
Sprinkle the chocolate covered strawberries with strawberry sugar while the chocolate is still warm.
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
Place 5 One-Timers on a baking sheet and sprinkle with Classic Pretzel Salt. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
While the One-Timers are warming, melt the Hu Salty Dark Chocolate Bar using a double boiler until you achieve a smooth consistency throughout.
Layer brownie bites, One-Timers, and whole strawberry on each skewer.
Next dip the strawberry in the melted chocolate.
Sprinkle the chocolate covered strawberries with strawberry sugar while the chocolate is still warm.
Place on parchment paper to harden.
Repeat for each skewer.
Enjoy!
Eastern Standard Provisions
Sweet & Salty Valentine’s Day Skewers
Prep time 4
minutes
Ingredients 7
January 31, 2022
One-Timer Soft Pretzel Bites1 Bag
Classic Pretzel Salt1 Package
Hu Salty Dark Chocolate Bar, melted1
Strawberry Sugar1 Package
Whole strawberries, washed5
1 Brownie, cut into bite sized pieces1
Skewers5
1.
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2.
Place 5 One-Timers on a baking sheet and sprinkle with Classic Pretzel Salt. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
3.
While the One-Timers are warming, melt the Hu Salty Dark Chocolate Bar using a double boiler until you achieve a smooth consistency throughout.
4.
Layer brownie bites, One-Timers, and whole strawberry on each skewer.
5.
Next dip the strawberry in the melted chocolate.
6.
Sprinkle the chocolate covered strawberries with strawberry sugar while the chocolate is still warm.
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
Place 5 One-Timers on a baking sheet and sprinkle with Classic Pretzel Salt. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
While the One-Timers are warming, melt the Hu Salty Dark Chocolate Bar using a double boiler until you achieve a smooth consistency throughout.
Layer brownie bites, One-Timers, and whole strawberry on each skewer.
Next dip the strawberry in the melted chocolate.
Sprinkle the chocolate covered strawberries with strawberry sugar while the chocolate is still warm.
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!