Ingredients

• 1 Pack Turnbuckle Soft Pretzel Sticks
• 1 Pack Classic Liège Belgian waffles
• 1 Package Lemon Rosemary Salt
• 1 Package French Toast Sugar
• 2 (8oz) Packs cream cheese, softened
• Sweet fillings of your choice (we like strawberries, mango, starfruit and blueberries), sliced thin
• Savory fillings of your choice (we like cucumber, beets, butternut squash and tomato), sliced thin
• Sprouts, edible flowers and herbs, optional for garnish

Directions

1. If Turnbuckle Soft Pretzel Sticks are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2. Place 6 Turnbuckles on a baking sheet. If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes.
3. Cut ends of each Turnbuckle off to create a more rectangular shape. Then slice in half to create a top and bottom.
4. While oven is still preheated, place 6 Classic Liège Belgian waffles on a baking sheet. If waffles are frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
5. Cut edges off of waffles to create a more rectangular shape. Then slice in half to create a top and bottom.
6. Place each pack of softened cream cheese in a bowl. Add 2 tablespoons of lemon rosemary salt to one and 2 tablespoons of french toast sugar to the other. Mix to combine. Set aside.
7. Spread each side of your sweet tea sandwiches with French Toast Sugar and cream cheese mixture.
8. Then layer sweet fillings on top of the cream cheese. Top with other half.
9. Do the same for your savory tea sandwiches using Lemon Rosemary Cream cheese mixture.
10. Layer savory fillings in those.
11. Garnish tops with sprouts, edible flowers and fresh herbs.
12. Enjoy!