Go Back
Share:

Sweet & Savory Tea Sandwiches

Sweet & Savory Tea Sandwiches

Ingredients 7
April 20, 2022
Sweet & Savory Tea Sandwiches
  • Turnbuckle Soft Pretzel Sticks 1 Package
  • Classic Liège Belgian waffles 1 Pack
  • French Toast Sugar 1 Package
  • Cream cheese, softened 2 (8oz) Packs
  • Sweet fillings of your choice (we like strawberries, mango, starfruit and blueberries), sliced thin
  • Savory fillings of your choice (we like cucumber, beets, butternut squash and tomato), sliced thin
  • Sprouts, edible flowers and herbs, optional for garnish
  • 1.

    If Turnbuckle Soft Pretzel Sticks are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.

  • 2.

    Place 6 Turnbuckles on a baking sheet. If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes.

  • 3.

    Cut ends of each Turnbuckle off to create a more rectangular shape. Then slice in half to create a top and bottom.

  • 4.

    While oven is still preheated, place 6 Classic Liège Belgian waffles on a baking sheet. If waffles are frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.

  • 5.

    Cut edges off of waffles to create a more rectangular shape. Then slice in half to create a top and bottom.

  • 6.

    Place each pack of softened cream cheese in a bowl. Add 2 tablespoons of lemon rosemary salt to one and 2 tablespoons of french toast sugar to the other. Mix to combine. Set aside.

  • 7.

    Spread each side of your sweet tea sandwiches with French Toast Sugar and cream cheese mixture.

  • 8.

    Then layer sweet fillings on top of the cream cheese. Top with other half.

  • 9.

    Do the same for your savory tea sandwiches using Lemon Rosemary Cream cheese mixture.

  • 10.

    Layer savory fillings in those.

  • 11.

    Garnish tops with sprouts, edible flowers and fresh herbs.

  • 12.

    Enjoy!

Ingredients

  • 1 Pack Turnbuckle Soft Pretzel Sticks
  • 1 Pack Classic Liège Belgian waffles
  • 1 Package Lemon Rosemary Salt
  • 1 Package French Toast Sugar
  • 2 (8oz) Packs cream cheese, softened
  • Sweet fillings of your choice (we like strawberries, mango, starfruit and blueberries), sliced thin
  • Savory fillings of your choice (we like cucumber, beets, butternut squash and tomato), sliced thin
  • Sprouts, edible flowers and herbs, optional for garnish

Directions

  1. If Turnbuckle Soft Pretzel Sticks are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
  2. Place 6 Turnbuckles on a baking sheet. If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes.
  3. Cut ends of each Turnbuckle off to create a more rectangular shape. Then slice in half to create a top and bottom.
  4. While oven is still preheated, place 6 Classic Liège Belgian waffles on a baking sheet. If waffles are frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
  5. Cut edges off of waffles to create a more rectangular shape. Then slice in half to create a top and bottom.
  6. Place each pack of softened cream cheese in a bowl. Add 2 tablespoons of lemon rosemary salt to one and 2 tablespoons of french toast sugar to the other. Mix to combine. Set aside.
  7. Spread each side of your sweet tea sandwiches with French Toast Sugar and cream cheese mixture.
  8. Then layer sweet fillings on top of the cream cheese. Top with other half.
  9. Do the same for your savory tea sandwiches using Lemon Rosemary Cream cheese mixture.
  10. Layer savory fillings in those.
  11. Garnish tops with sprouts, edible flowers and fresh herbs.
  12. Enjoy!

Shop this recipe

Turnbuckle Soft Pretzel Sticks
Turnbuckle Soft Pretzel Sticks
From $17.99
+3 sizes
Classic Liège Belgian Waffles
Classic Liège Belgian Waffles
From $20.99
+2 sizes

Delicious Recipes

Blueberry Buttercream Liège Belgian Waffle Tarts Recipes

April 15, 2024

Blueberry Buttercream Liège Belgian Waffle Tarts

Ingredients (makes 4) 1 Pack Liège Belgian waffles (Classic or Dark Chocolate Dipped) Fresh fruit of your choice, sliced 1 Jar Wild Main Blueberry Jam 2 Sticks (8 ounces) unsalted butter, softened 1/2 Teaspoon salt 3 1/2 Cups confectioners sugar, sifted 1 Tablespoon almond milk Chocolate shavings, optional Lemon zest, optional Piping bag for buttercream Directions If Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees. Place 4 waffles on a baking sheet. If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes. Place butter in a stand mixer with paddle attachment and beat on medium speed for about 2 minutes. Add the jar of Wild Main Blueberry Jam and beat until combined. NOTE: save a few tablespoons of jam to add to the top of the buttercream if desired. Add in the confectioners sugar on low speed. Mix in the almond milk and salt.  Beat on high speed for 2 minutes to give the buttercream a fluffy texture. Spoon buttercream into your piping bag. Pipe buttercream in a circle to cover the top of each waffle. Decorate with your favorite fruit, chocolate shavings and/or lemon zest. Enjoy!
Herbed Butter Candle Recipes

April 15, 2024

Herbed Butter Candle

Ingredients:  2 Bags One-Timer Soft Pretzel Bites 16 Oz. unsalted butter 1 Head of garlic, roasted 2 Tsp fresh thyme 1/4 Tsp red pepper flakes 1 Edible wick 1 Paper cup Directions:  Melt butter over low-medium heat. Preheat oven to 400 degrees.  Add roasted garlic, fresh thyme, and red pepper flakes to melted butter until fully combined and remove from heat. Cut a small hole in the bottom of the cup. String a length of edible wick through the hole. Fill the cup with the melted butter mixture, making sure the wick remains centered. Refrigerate the cup until butter is firm. Bake pretzels at 400 degrees for 4-6 minutes.  Flip the butter candle out of the cup or cut the paper cup off the candle and place onto a serving plate. You may need to cut the paper cup to release it. Trim the wick if needed. Light the candle, allow the butter to start melting. Dip pretzels into the garlic butter and enjoy!
Blueberry Basil Grilled Cheeses Recipes

April 10, 2024

Blueberry Basil Grilled Cheeses

Ingredients (makes 2) 2 Classic Liège Belgian Waffles 1 Jar Wild Maine Blueberry Jam 4 Slices of white cheddar cheese 1 Container of goat cheese 8 Fresh basil leaves 2 Tablespoons of butter (for buttering your pan) Directions Fully thaw waffles and cut in half cross-wise to create two halves. Top one half of each sandwich with cheddar slices and basil leaves. On the other half of each waffle, spread goat cheese and blueberry jam evenly. Next, sandwich the halves together. Warm a pan or griddle over medium heat. Melt butter to coat the bottom of the pan. Place sandwiches in the pan and toast on both sides until golden brown. Cut in half and serve hot. Enjoy!
Turnbuckle Grilled Cheese Sandwich Recipes

April 10, 2024

Turnbuckle Grilled Cheese Sandwich

It might seem impossible to improve either a grilled cheese or an artisanal soft pretzel. But by combining these two tasty favorites, we've come up with the snack to end all snacks.
Spicy Thai Grilled Cheese Bites Recipes

April 10, 2024

Spicy Thai Grilled Cheese Bites

Ingredients: (1) Bag One-Timer Soft Pretzel Bites, cut in half (1) Package Omsom Savory Chili Garlic Sauce (1) Bag sliced cheddar cheese, cut into fours Sweet Mini Peppers, thinly sliced Basil Leaves Directions: Preheat oven to 400°F. Cut soft pretzel bites in half. Cut cheese slices into four square pieces. Place two cheese squares on bottom pretzel half. Top with basil leaf, sliced sweet peppers, about a teaspoon of the Omsom Savory Chili Garlic Sauce, and one more square of cheese. Place other half of soft pretzel on top, brush butter and sprinkle salt on top. Repeat until all soft pretzel bites are stacked. Place in oven for 6-8 minutes. Enjoy!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends