You've never had a burger like this before. We took the idea behind the breakfast favorite Egg In A Hole and gave it a dinnertime upgrade. 

Ingredients:

• 1 of our Topknot Pretzels, thawed
• Our Everything Spice 
• 1/3 pound ground beef
• 1 egg
• ⅛ pound smoked salmon
• ½ avocado
• ¼ cup red onion, sliced
• 1 tablespoon cream cheese
• 1 teaspoon capers
• chives for garnish
• salt and pepper to taste

Instructions: 

• Brush Topknot with butter and sprinkle over Everything Spice, then bake according to our heating instructions. 
• In a medium bowl, gently mix ground beef, salt and pepper. Form into one patty the size and shape of the center of your Topknot.
• Warm up your grill, if using a propane grill heat to 400 degrees. Cook burger for 5-10 minutes (depending on how well done you prefer). Place cooked patty into pretzel hole.
• Heat small skillet to medium heat, crack the egg into the pan and cover with a lid. Let cook until egg whites set.
• Transfer pretzel with patty to plate, top patty with egg and garnish with smoked salmon, onion, avocado, cream cheese, capers and chives.