Topknot Burger In A Hole

Ingredients

- 1 of our Topknot Pretzels, thawed
- Everything Spice
- 1/3 pound ground beef
- 1 egg
- ⅛ pound smoked salmon
- ½ avocado
- ¼ cup red onion, sliced
- 1 tablespoon cream cheese
- 1 teaspoon capers
- chives for garnish
- salt and pepper to taste

Instructions

1. Brush Topknot with butter and sprinkle over Everything Spice, then bake according to our heating instructions.
2. In a medium bowl, gently mix ground beef, salt, and pepper. Form into one patty the size and shape of the center of your Topknot.
3. Warm up your grill; if using a propane grill, heat it to 400 degrees. Cook the burger for 5-10 minutes (depending on how well done you prefer). Place the cooked patty into the pretzel hole.
5. Heat a small skillet to medium heat, crack the egg into the pan, and cover with a lid. Let cook until egg whites set.
6. Transfer pretzel with patty to plate, top patty with egg, and garnish with smoked salmon, onion, avocado, cream cheese, capers, and chives.

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