Topknot Burger In A Hole

You've never had a burger like this before. We took the idea behind the breakfast favorite Egg In A Hole and gave it a dinnertime upgrade. 


  • 1 of our Topknot Pretzels, thawed
  • Our Everything Spice 
  • 1/3 pound ground beef
  • 1 egg
  • ⅛ pound smoked salmon
  • ½ avocado
  • ¼ cup red onion, sliced
  • 1 tablespoon cream cheese
  • 1 teaspoon capers
  • chives for garnish
  • salt and pepper to taste


  • Brush Topknot with butter and sprinkle over Everything Spice, then bake according to our heating instructions. 
  • In a medium bowl, gently mix ground beef, salt and pepper. Form into one patty the size and shape of the center of your Topknot.
  • Warm up your grill, if using a propane grill heat to 400 degrees. Cook burger for 5-10 minutes (depending on how well done you prefer). Place cooked patty into pretzel hole.
  • Heat small skillet to medium heat, crack the egg into the pan and cover with a lid. Let cook until egg whites set.
  • Transfer pretzel with patty to plate, top patty with egg and garnish with smoked salmon, onion, avocado, cream cheese, capers and chives.
Older Post
Newer Post
Close (esc)

Don't get it twisted!

We'll knead your email address to send you some hot offers, fresh out of the oven.

Age verification

By clicking enter you are verifying that you are old enough to consume delicious pretzels.


Shopping Cart

Your cart is currently empty.
Shop now