Salads don't have to be boring. Add some excitement to your next salad by serving it up with a dressing made with our own Truffle Mustard and finished with crunchy Pretzel Bite croutons.
Ingredients:
12 of our One-Timer Soft Pretzel Bites , thawed 3 tbsp of our Truffle Mustard 3 tbsp Avocado Oil 3 tbsp Lemon Juice Mixed Greens Carrot, sliced Cucumber, sliced Radish, sliced Bell pepper, sliced Cherry tomatoes, halved Chopped Pecans Chives, chopped 1 tbsp butter, melted Salt and pepper to taste
Instructions:
Pretzel Bite Croutons:
Cut Pretzel Bites into quarter pieces and arrange on baking tray.
Brush with the melted butter then place tray in 400-degree oven on broil until pretzel pieces become golden and crispy. Set aside
Truffle Mustard Dressing:
In a mixing bowl, combine avocado oil, lemon juice and Truffle Mustard.
Mix and season with salt and pepper to taste. Set aside
Salad:
Mix vegetables and greens in large bowl or platter
Pour Truffle Mustard dressing into bowl and toss
Top salad with Pretzel Bite croutons and enjoy!
