Truffle Mustard Salad with Pretzel Bite Croutons

Truffle Mustard Salad with Pretzel Bite Croutons

Salads don't have to be boring. Add some excitement to your next salad by serving it up with a dressing made with our own Truffle Mustard and finished with crunchy Pretzel Bite croutons. 


  • 12 of our Pretzel Bites, thawed
  • 3 tbsp of our Truffle Mustard
  • 3 tbsp Avocado Oil
  • 3 tbsp Lemon Juice
  • Mixed Greens
  • Carrot, sliced
  • Cucumber, sliced
  • Radish, sliced
  • Bell pepper, sliced
  • Cherry tomatoes, halved
  • Chopped Pecans
  • Chives, chopped
  • 1 tbsp butter, melted 
  • Salt and pepper to taste


Pretzel Bite Croutons:

  • Cut Pretzel Bites into quarter pieces and arrange on baking tray.
  • Brush with the melted butter then place tray in 400-degree oven on broil until pretzel pieces become golden and crispy. Set aside

Truffle Mustard Dressing:

  • In a mixing bowl, combine avocado oil, lemon juice and Truffle Mustard.
  • Mix and season with salt and pepper to taste. Set aside


  • Mix vegetables and greens in large bowl or platter
  • Pour Truffle Mustard dressing into bowl and toss
  • Top salad with Pretzel Bite croutons and enjoy!


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