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Maui Onion Mustard Salad with Pretzel Bite Croutons

Maui Onion Mustard Salad with Pretzel Bite Croutons

Ingredients 14
August 03, 2020
Maui Onion Mustard Salad with Pretzel Bite Croutons
  • Our One-Timer Soft Pretzel Bites, thawed 12
  • Our Truffle Mustard 3 tbsp
  • Avocado Oil 3 tbsp
  • Lemon Juice 3 tbsp
  • Mixed Greens
  • Carrot, sliced
  • Cucumber, sliced
  • Radish, sliced
  • Bell pepper, sliced
  • Cherry tomatoes, halved
  • Chopped Pecans 1/2 Cup
  • Chives, chopped
  • Butter, melted 1 tbsp
  • Salt and pepper to taste
  • 1.

    Cut Pretzel Bites into quarter pieces and arrange on baking tray.

  • 2.

    Brush with the melted butter then place tray in 400-degree oven on broil until pretzel pieces become golden and crispy. Set aside

Salads don't have to be boring. Add some excitement to your next salad by serving it up with a dressing made with our own Maui Onion Mustard and finished with crunchy Pretzel Bite croutons. 

Ingredients:

  • 12 of our One-Timer Soft Pretzel Bites, thawed
  • 3 tbsp of our Maui Onion Mustard
  • 3 tbsp Avocado Oil
  • 3 tbsp Lemon Juice
  • Mixed Greens
  • Carrot, sliced
  • Cucumber, sliced
  • Radish, sliced
  • Bell pepper, sliced
  • Cherry tomatoes, halved
  • Chopped Pecans
  • Chives, chopped
  • 1 tbsp butter, melted 
  • Salt and pepper to taste

Instructions:

Pretzel Bite Croutons:

  • Cut Pretzel Bites into quarter pieces and arrange on baking tray.
  • Brush with the melted butter then place tray in 400-degree oven on broil until pretzel pieces become golden and crispy. Set aside

Truffle Mustard Dressing:

  • In a mixing bowl, combine avocado oil, lemon juice and Truffle Mustard.
  • Mix and season with salt and pepper to taste. Set aside

Salad:

  • Mix vegetables and greens in large bowl or platter
  • Pour Truffle Mustard dressing into bowl and toss
  • Top salad with Pretzel Bite croutons and enjoy!

 

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