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Turkey and Cheddar Melt

Turkey and Cheddar Melt

Ingredients 5
August 03, 2020
Serves 1
Turkey and Cheddar Melt
  • Eastern Standard Provisions Turnbuckle Soft Pretzel Sticks or 2 Eastern Standard Provisions SlidePiece Soft Pretzel Slider Buns, thawed (either option works well!) 2
  • Unsalted butter, melted 4 teaspoons
  • Thinly sliced turkey breast 4 slices
  • Cheddar cheese (or whichever cheese is your favorite) 4 slices
  • Mayonnaise or mustard (whichever you prefer) 1-2 tablespoons
  • 1.

    Preheat your oven to 400 degrees.

  • 2.

    Slice each pretzel in half and bake according to our instructions.

  • 3.

    Spread mayonnaise or mustard on the bottom of each pretzel. 

  • 4.

    Layer a slice of turkey on each pretzel bottom along with your favorite cheese.

  • 5.

    Add the top of each pretzel and pop back into the oven for about 2-3 minutes or until the cheese is melted.

We just made your lunch that much better..and that much easier. Turkey, Cheese, Mayo, and our pretzels of course..can’t get much easier or more delicious than this. 

Ingredients

Instructions

  1. Preheat your oven to 400 degrees.
  2. Slice each pretzel in half and bake according to our instructions.
  3. Spread mayonnaise or mustard on the bottom of each pretzel. 
  4. Layer a slice of turkey on each pretzel bottom along with your favorite cheese.
  5. Add the top of each pretzel and pop back into the oven for about 2-3 minutes or until the cheese is melted.

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