Turkey and Cheddar Melt

Turkey and Cheddar Melt

We just made your lunch that much better..and that much easier. Turkey, Cheese, Mayo, and our pretzels of course..can’t get much easier or more delicious than this. 

Ingredients

  • 2 Eastern Standard Provisions Turnbuckle Soft Pretzel Sticks or 2 Eastern Standard Provisions SlidePiece Soft Pretzel Slider Buns, thawed (either option works well!)
  • 4 teaspoons of unsalted butter, melted
  • 4 slices of thinly sliced turkey breast 
  • 4 slices of cheddar cheese (or whichever cheese is your favorite)
  • 1-2 tablespoons of mayonnaise or mustard (whichever you prefer)

Instructions

  1. Preheat your oven to 400 degrees.
  2. Slice each pretzel in half and bake according to our instructions.
  3. Spread mayonnaise or mustard on the bottom of each pretzel. 
  4. Layer a slice of turkey on each pretzel bottom along with your favorite cheese.
  5. Add the top of each pretzel and pop back into the oven for about 2-3 minutes or until the cheese is melted.