With the back-to-school season upon us, quick and easy snacking is the name of the game!  Our soft pretzels are a snack you can trust. Handcrafted with a light and airy interior and soft brioche pretzel crust, our unique artisanal soft pretzels are ideal for snacking without ruining their appetites for dinner. Satisfied, but not stuffed. Kids love them straight out of the oven. Or, try these quick and easy recipes. Butter & Jam Bites: These sweet and savory flavor-filled bites are the perfect blend of nutty and fruity. One-Timer Soft Pretzel Bites Nut butter of choice (we used peanut butter) Jam or jelly of choice (we used grape jelly To Assemble: Just heat, layer, and enjoy!  Pizza Poppers: Every day is Pizza Day with these low-prep, guilt-free snack time favorites.  One-Timer Soft Pretzel Bites Marinara sauce Shredded cheese (we used mozzarella)  Mini pepperonis (if desired)  To assemble: Just layer, heat, and enjoy! Hummus Snack Plate: Sneak in fresh veggies with our brioche-style soft pretzels in this savory snack board. Also great for school lunches! Turnbuckle Soft Pretzel Sticks Hummus of choice  Assorted veggies of choice (we used cucumbers, peppers, broccoli, cauliflower, and radishes)  To assemble: Heat the pretzels and slice the veggies to the desired size. Assemble a plate with veggies, hummus, and pretzels, and enjoy! Mini Grilled Cheese Bites: This after-school classic is instantly elevated by our handcrafted recipe — cheese lovers unite! One-Timer Soft Pretzel Bites, sliced   Sliced cheese of choice (we used American)  To assemble: Layer sliced pretzel bites with sliced cheese squares. Heat, then enjoy!  Pretzel “Chips” & Yogurt Dip: This crunchy and creamy snack combo will become your kids' new favorite. Seriously delicious, seriously simple… Turnbuckle Soft Pretzel Sticks, sliced thin  Greek yogurt, 1 cup  Ranch seasoning, 1 tsp  To assemble: Heat the sliced pretzel “chips” until crispy (about 3-5 mins). Mix the ranch seasoning and the yogurt until smooth, and enjoy! Mini Hot Dog Bites: Flavor-filled and ready in minutes, this kid-favorite does not disappoint.  One-Timer Soft Pretzel Bites Miniature hot dogs or regular hot dogs, sliced into pieces  Condiments of choice  To assemble: Heat the pretzel bites, and grill the hot dogs until heated through. Slice each bite in half, place a mini hot dog inside, and top with condiments. Enjoy! Going gluten-free? No problem! Try all of these recipes with our Gluten-Free One-Timer Soft Pretzel Bites, exclusively at Whole Foods Market.    Find Your Store  

Ingredients:  1 Box Gluten-Free One-Timer Pretzel Bites Grape tomatoes, sliced Cashew Milk Mozzarella Cheese or Mozzarella cheese pearls Basil leaves Balsamic vinegar Directions:  Prepare Gluten-Free One-Timer Soft Pretzel Bites according to package instructions. Slice pretzels diagonally in half.  Assemble skewers with halved pretzel bites, tomatoes, mozzarella, and basil leaves. Drizzle with balsamic vinegar.  Enjoy!  

Ingredients:  1 Box Gluten Free One-Timer Soft Pretzel Bites 1 Jar Oat Butter Jam of choice Raspberries Banana slices Honey Directions:  Prepare Gluten Free Pretzel Bites according to package instructions. Slice Gluten Free Pretzel Bites in half. Spread one side of the pretzel bite with oat butter. Spread the second side with jam or honey. Top with raspberry or banana slice. Stack both slices of the pretzel bite together to make a mini sandwich.  Enjoy!

Ingredients:  1 Bag One-Timer Soft Pretzel Bites 1 Bag Turnbuckle Soft Pretzel Sticks 1 Bag SlidePiece Soft Pretzel Slider Buns 1 Jar Dark Chocolate Fudge Sauce 1 Jar Peanut Butter Caramel Sauce Variety of chocolates (we used chocolate bars and peanut butter chocolate cups) 1 Bag Jumbo Marshmallows  1 Bag Mini Marshmallows Fruit (1-2 cups of each) - strawberries, raspberries and blueberries Directions:  If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.  Cut soft pretzel bites, sticks, and slider buns in half; brush with melted butter.  If frozen, bake for 6-8 minutes. If thawed, bake for 3-5 minutes Choose a large board or platter and place the bowls of spreads/dipping sauces on it leaving a space in-between the bowls to arrange the other items around. Arrange the soft pretzels on the board Next, add piles of marshmallows, chocolate, and fruit to fill in the gaps. Set your board up next to a campfire to toast the marshmallows. Chose a pretzel, add a sauce or chocolate, add the toasted marshmallow, and then sandwich with the top of the pretzel. Enjoy!

Ingredients:  1 Bag Turnbuckle Soft Pretzel Sticks 1 Lb. boneless skinless chicken breasts 1 Tsp salt and black pepper 1/2 Tsp paprika and garlic Powder Olive oil, as needed 4 Slices provolone cheese 2 Large red onions Hot honey, for drizzling on chicken 4 Peaches, thinly sliced 1 Package arugula Directions: One at a time, lay the chicken breast inside a freezer bag. Use a meat mallet or rolling pin to gently pound the chicken to a 1/2-inch thickness. Use a sharp knife to cut the chicken into 4 equal pieces. Combine the salt, paprika, garlic powder, and black pepper in the same freezer bag. Add 1 tbsp olive oil to the same bag. Mix around and let marinate in the fridge for 30 minutes. Preheat the grill to medium-high heat. Lightly oil grate. Place the chicken on the grill and cook, covered, for 3 to 5 minutes per side. Cooking time will vary depending on your grill and how thick your chicken breasts are. Add a slice of cheese to the top of each chicken breast and cook for about 1 minute or until the cheese is melted. The chicken should reach an internal temperature of 165 degrees F. Transfer the chicken to a platter and cover with foil. Let rest for 5 to 10 minutes. Meanwhile, cut the onion into wedges, leaving the root partially intact so the layers stay together on the grill. Brush with olive oil and season with a little salt and pepper. Place the onion pieces on the grill and cook until tender, turning once. This will take about 8 to 10 minutes. Cut the pretzel sticks in half, lengthwise. To toast the pretzel sticks, place cut side down on grill during the last minute or two of cooking time. To assemble the sandwiches, top half of the sliced pretzel sticks with a piece of grilled chicken and drizzle generously with hot honey. Top with grilled onions, peach slices, and arugula. Top with the other half of the pretzel sticks as the bun and serve. Enjoy!