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White Christmas Margarita

| 1 min read
White Christmas Margarita
  • 1 Package Gingerbread Sugar
  • 18 Ounces coconut milk (in can)
  • Ounces coconut water
  • Ounces grand marnier
  • Ounces silver tequila
  • 1/2 Cup lime juice
  • 3 Tablespoons maple syrup
  • 1 Bunch fresh rosemary sprigs


  1. Rim two glasses with Gingerbread Sugar.
  2. In a large pitcher add full fat coconut milk, coconut water, grand marnier, silver tequila, lime juice and maple syrup.
  3. Using a whisk, stir everything together.
  4. Serve over ice.
  5. Garnish with rosemary sprigs. Enjoy!