Grilled cheese is about as classic as comfort foods get. Our recipe is a little elevated, but only in the best way.

Ingredients

• 3 Eastern Standard Provisions SlidePiece Pretzels, thawed
• 1/2 tsp Eastern Standard Provisions White Truffle Pretzel Salt
• 3 oz gruyere cheese, thinly sliced
• 3 oz White cheddar cheese, thinly sliced
• 2 tsp unsalted butter, melted

Directions

1. Slice each pretzel in half.
2. Brush 1 tsp of melted butter on the tops of each pretzel.
3. Sprinkle the pretzel salt on the buttered tops of each pretzel.
4. Place 1 tsp butter in a medium sauté pan and heat to low temperature.
5. Place the pretzel bottoms in the pan, top evenly with slices of the gruyere and white cheddar, and then finish by adding on the pretzel tops.
6. Cover the pan with a lid and cook until the cheese is melted.

Serve with your favorite soup to complete the meal!