February 20, 2024
Pizza Bite Cups
-
One-Timer Soft Pretzel Bites, fully thawed 10
-
Pizza sauce 8 Ounces
-
Shredded mozzarella cheese 1/2 - 1 Cup
-
Mini pepperoni slices 6 Ounces
-
Fresh basil, cut into ribbons
-
Olive oil spray
-
Muffin tin
-
1.
Preheat your oven to 375 degrees F.
-
2.
Spray muffin tin generously with olive oil spray.
-
3.
Cute each thawed One-Timer Soft Pretzel Bite into 6 small cubes.
-
4.
Cover the bottom of each muffin cup with the pretzel cubes.
-
5.
Sprinkle about half of the total amount of shredded cheese on top of the pretzel cubes.
-
6.
Next, layer sauce evenly in each cup, covering the shredded cheese and pretzel cubes.
-
7.
Top with remaining shredded cheese and mini pepperoni slices.
-
8.
Bake for 6-8 minutes or until cheese is melted.
-
9.
Garnish with fresh basil.
-
10.
Enjoy!
Ingredients (makes a dozen)
- 10 One-Timer Soft Pretzel Bites, fully thawed
- 8 Ounces pizza sauce
- 1/2 - 1 Cup shredded mozzarella cheese
- 6 Ounces mini pepperoni slices
- Fresh basil, cut into ribbons
- Olive oil spray
- Muffin tin
Directions
- Preheat your oven to 375 degrees F.
- Spray muffin tin generously with olive oil spray.
- Cute each thawed One-Timer Soft Pretzel Bite into 6 small cubes.
- Cover the bottom of each muffin cup with the pretzel cubes.
- Sprinkle about half of the total amount of shredded cheese on top of the pretzel cubes.
- Next, layer sauce evenly in each cup, covering the shredded cheese and pretzel cubes.
- Top with remaining shredded cheese and mini pepperoni slices.
- Bake for 6-8 minutes or until cheese is melted.
- Garnish with fresh basil.
- Enjoy!
Eastern Standard Provisions
Pizza Bite Cups
-
One-Timer Soft Pretzel Bites, fully thawed 10
-
Pizza sauce 8 Ounces
-
Shredded mozzarella cheese 1/2 - 1 Cup
-
Mini pepperoni slices 6 Ounces
-
Fresh basil, cut into ribbons
-
Olive oil spray
-
Muffin tin
-
1.
Preheat your oven to 375 degrees F.
-
2.
Spray muffin tin generously with olive oil spray.
-
3.
Cute each thawed One-Timer Soft Pretzel Bite into 6 small cubes.
-
4.
Cover the bottom of each muffin cup with the pretzel cubes.
-
5.
Sprinkle about half of the total amount of shredded cheese on top of the pretzel cubes.
-
6.
Next, layer sauce evenly in each cup, covering the shredded cheese and pretzel cubes.
-
7.
Top with remaining shredded cheese and mini pepperoni slices.
-
8.
Bake for 6-8 minutes or until cheese is melted.
-
9.
Garnish with fresh basil.
-
10.
Enjoy!
Ingredients (makes a dozen)
- 10 One-Timer Soft Pretzel Bites, fully thawed
- 8 Ounces pizza sauce
- 1/2 - 1 Cup shredded mozzarella cheese
- 6 Ounces mini pepperoni slices
- Fresh basil, cut into ribbons
- Olive oil spray
- Muffin tin
Directions
- Preheat your oven to 375 degrees F.
- Spray muffin tin generously with olive oil spray.
- Cute each thawed One-Timer Soft Pretzel Bite into 6 small cubes.
- Cover the bottom of each muffin cup with the pretzel cubes.
- Sprinkle about half of the total amount of shredded cheese on top of the pretzel cubes.
- Next, layer sauce evenly in each cup, covering the shredded cheese and pretzel cubes.
- Top with remaining shredded cheese and mini pepperoni slices.
- Bake for 6-8 minutes or until cheese is melted.
- Garnish with fresh basil.
- Enjoy!