July 22, 2020


-
Our Turnbuckle Soft Pretzel Sticks, thawed
-
Our Chili Lime Salt
-
Our Maui Onion Mustard
-
Your favorite hot dog brand (we used Nathan’s all-beef dogs)
-
Sriracha ketchup
-
Chopped white onion
-
Shredded cheddar cheese
-
Chopped Thai chili peppers (optional, they are HOT!)
-
1.
Bake as many Turnbuckles as needed according to instructions. Top with Chili Lime Salt.
-
2.
Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
-
3.
Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).
-
4.
Add cheese into the Turnbuckle first and then place the dogs on top to melt the cheese.
-
5.
Top the dog with Sriracha ketchup, white onions, our Maui Onion Mustard, and Thai chili peppers.
-
6.
Pour a cold beer and dig in!
Spice things up with this hot and sweet recipe made all the more interesting by the addition of our Turnbuckle Soft Pretzel Sticks.
Ingredients
- Turnbuckle Soft Pretzel Sticks, thawed
- Chili Lime Salt
- Maui Onion Mustard
- Your favorite hot dog brand (we used Nathan’s all-beef dogs)
- Sriracha ketchup
- Chopped white onion
- Shredded cheddar cheese
- Chopped Thai chili peppers (optional, they are HOT!)
Instructions
- Bake as many Turnbuckles as needed according to instructions. Top with Chili Lime Salt.
- Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
- Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).
- Add cheese into the Turnbuckle first and then place the dogs on top to melt the cheese.
- Top the dog with Sriracha ketchup, white onions, our Maui Onion Mustard, and Thai chili peppers.
- Pour a cold beer and dig in!
Eastern Standard Provisions
Spicy Thai Hotdog in a Pretzel Bun

-
Our Turnbuckle Soft Pretzel Sticks, thawed
-
Our Chili Lime Salt
-
Our Maui Onion Mustard
-
Your favorite hot dog brand (we used Nathan’s all-beef dogs)
-
Sriracha ketchup
-
Chopped white onion
-
Shredded cheddar cheese
-
Chopped Thai chili peppers (optional, they are HOT!)
-
1.
Bake as many Turnbuckles as needed according to instructions. Top with Chili Lime Salt.
-
2.
Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
-
3.
Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).
-
4.
Add cheese into the Turnbuckle first and then place the dogs on top to melt the cheese.
-
5.
Top the dog with Sriracha ketchup, white onions, our Maui Onion Mustard, and Thai chili peppers.
-
6.
Pour a cold beer and dig in!
Spice things up with this hot and sweet recipe made all the more interesting by the addition of our Turnbuckle Soft Pretzel Sticks.
Ingredients
- Turnbuckle Soft Pretzel Sticks, thawed
- Chili Lime Salt
- Maui Onion Mustard
- Your favorite hot dog brand (we used Nathan’s all-beef dogs)
- Sriracha ketchup
- Chopped white onion
- Shredded cheddar cheese
- Chopped Thai chili peppers (optional, they are HOT!)
Instructions
- Bake as many Turnbuckles as needed according to instructions. Top with Chili Lime Salt.
- Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
- Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).
- Add cheese into the Turnbuckle first and then place the dogs on top to melt the cheese.
- Top the dog with Sriracha ketchup, white onions, our Maui Onion Mustard, and Thai chili peppers.
- Pour a cold beer and dig in!