Ingredients

• 1 Wheelhouse Signature Soft Pretzel
• 1 Bag Turnbuckle Soft Pretzel Sticks
• 1 Classic Liège Belgian Waffle
• 1 Dark Chocolate Dipped Liège Belgian Waffle
• 1 Package Classic Pretzel Salt
• 1 Package Jump For Joy Sprinkles
• 1 Jar Peanut Butter Caramel Sauce
• 1-2 Tablespoons butter, melted
• 1 Container whipped topping
• 8 Ounces cream cheese
• 1 Cup powdered sugar
• 4-6 Bags of your favorite Easter candy, depending on the size of your board

1. If artisanal soft pretzels and Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2. Place 1 Wheelhouse Signature Soft Pretzel on a baking sheet. If Wheelhouse is frozen, bake for 8 to 10 minutes. If it's thawed, bake for 4 to 6 minutes.
3. Place 2 Turnbuckle Soft Pretzel Sticks on a baking sheet. If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes.
4. Place 1 Classic and 1 Dark Chocolate Dipped Liège Belgian waffle on a baking sheet. If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes. Let cool and cut along the lines to create waffle sticks.
5. Mix whipped topping, cream cheese, powdered sugar and ½ package of Jump For Joy Sprinkles to make dip. Set aside.
6. Take the Wheelhouse and Turnbuckles and create bunny shape in the middle of your board.
7. Fill Wheelhouse with dip and garnish with extra sprinkles.
8. Fill ramekin with Peanut Butter Caramel Sauce and place of the bottom of your board.
9. Place waffle sticks on either side of the pretzel bunny. Garnish those with sprinkles.
10. Fill in remaining space on board with candy of your choice.
11. Enjoy!

• 1 Classic Liège Belgian Waffle
• 1 Chocolate Dipped Liège Belgian Waffle, sliced into sticks
• 1 Jar Wild Maine Blueberry Jam
• 1 Jar Dark Chocolate Sauce
• 1 Jar Peanut Butter Caramel
• ½ Cup whipped cream
• Fresh berries of your choice
• 6 shot glasses

Directions

1. If Classic Liège Belgian waffle is frozen, preheat oven to 400 degrees. If it's thawed, preheat oven to 425 degrees.
2. Place 1 waffle on a baking sheet. If it's frozen, bake for 4 to 6 minutes. If it's thawed, bake for 3 to 4 minutes.
3. Cut waffle along lines to form waffle sticks.
4. Fill shot glasses ⅓ full with sauces. We did two of each jam/sauce.
5. Place one waffle stick in each glass.
6. Next, place 2-3 berries in each glass.
7. Serve as an appetizer or brunch side.
8. Enjoy!

Ingredients: 

Pudding:

• 4 Cups SlidePiece Soft Pretzel Slider Buns
• 1 Package of Peanut Brittle Gourmet Topper
• 1 1/2 Cups milk
• 3 tbsp Unsalted butter
• 1/3 Cup sugar
• 1 Egg
• 1 Tsp cinnamon
• 1 Tsp nutmeg
• 1/3 Cup Irish Whiskey
• 1/3 Cups raisins
• Whipped cream

Irish Whiskey Sauce:

• 2 Tbsp Peanut Butter Caramel Sauce
• 1/3 Cup brown sugar
• 3 Tbsp unsalted butter
• 1 Tbsp Irish Whiskey
• 2 Tbsp heavy whipping cream

Directions:

1. Preheat oven to 350 degrees.
2. Spray ramekins with nonstick cooking spray and place onto a cookie sheet.
3. Cut SlidePiece Soft Pretzel Slider Buns into cubes and set aside in a large bowl.
4. In a small sauce pan, melt the milk and butter on medium heat.
5. In a medium bowl, whisk the eggs, Irish Whiskey, sugar, cinnamon, and nutmeg.
6. Pour the egg mixture over the pretzel cubes and mix until combined.
7. Pour the milk over the pretzels and fold it in. Add raisins.
8. Scoop the pretzel mixture into the ramekins.
9. Bake in oven for 30 minutes or until golden brown.
10. Let cool.

Whiskey Sauce: 

1. Using a small saucepan, combine ingredients over medium heat until mixture begins to bubble.
2. Drizzle the whiskey sauce over pretzel pudding and top with whipped cream.
3. Drizzle with Peanut Butter Caramel Sauce.
4. Sprinkle with Peanut Brittle Gourmet Topping.
5. Enjoy!