Eastern Standard Provisions

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“Unbelievably good. I’d give them 6 stars if I could.”

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40K+ Reviews

“This is an award-winning pretzel. Most superb quality pretzel I’ve ever had.”

- James

“LOVE, LOVE, LOVE!!!”

- Carol

"You guys surpassed ALL gluten-free pretzel expectations. I shed a real tear when I had my first one."

- Gluten-Free Customer

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“We absolutely Love these pretzels. It’s a great unexpected gift!”

- Keaton

“These are the tastiest pretzels ever! Highly recommend!"

- James

“These pretzels and Belgian waffles are fantabulous!!!”

- Jonda

“Excellent! And the mustard… Is to die for.”

- Kristy

"It was tough to stop eating them. Everything looks, smells, and tastes great!”

- Carla

"We couldn't stop eating them. I already ordered more to share with others. Delicious!"

- Diana

“YOUR PRETZELS ARE DELICIOUS. They taste like they were made in Heaven."

- Heather

FIND the
perfect RECIPE

Bite-Sized Burgers & Hot Dogs Recipes

July 12, 2024

Bite-Sized Burgers & Hot Dogs

Ingredients 1 Bag of One-Timer Soft Pretzel Bites 1 Tablespoon butter, melted 1 Maui Onion Mustard (4 oz.)  12 1/2 inch burger patties 1 Package of mini cocktail hot dogs 1 Package of your favorite cheese (optional) 1 Package of cherry tomatoes 1 Fresh avocado 1 Fresh onion 1 Jar of sliced pickles 1 Bottle of ketchup 1 Bottle of mustard 22 Small skewers Directions If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees. Place One-Timers on a baking sheet and brush with 1 tablespoon melted butter. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes. If you want cheeseburgers, cut your favorite cheese into 12 1 1/2 inch circles. Cook mini burger patties and hotdogs to your liking. Top burgers with cheese. Cut slightly cooled One-Timers in half, creating burger and hot dog buns. Add patties and hot dogs to the One-Timer mini buns. Top burgers with sliced tomatoes, sliced avocado, sliced onion, pickles, ketchup, and Maui Onion Mustard to your liking. Skewer the burgers and hot dogs so that the One-Timer mini buns are secure. Serve immediately while everything is still hot. Enjoy!
Turnbuckle Lobster Rolls Recipes

June 12, 2024

Turnbuckle Lobster Rolls

Ingredients:  1 Bag Turnbuckle Soft Pretzel Sticks 1 Lb. cooked lobster meat, or meat from 2-3 medium-sized lobsters 4 Tbsp butter 1 Tbsp mayo 1 Tbsp finely diced celery rib 1 Tsp lemon juice Sprinkle of chives Salt & pepper to taste Directions:  Preheat oven to 425 degrees. Cut a "V" shape out of the tops of thawed turnbuckles, like a sub bun. In a small bowl, stir together softened butter and garlic. Spread mixture onto the insides of the precut turnbuckles. Toast in the oven for 3-5 minutes. Drain lobster and pat excess moisture off with a paper towel. If needed, cut lobster meat into chunks. Add butter to a skillet over medium heat. Add lobster to pan of melted butter and toss to coat. Cook until just warmed, about two minutes (it's already cooked, so we're just warming it). Use a slotted spoon to remove meat and let excess butter drip into the pan. Pour the warmed lobster into a bowl with the mayo and stir to combine. Add diced celery, lemon juice, chives, salt, and pepper to the bowl and stir to combine. Place 1/6 of lobster mixture into the Turnbuckle Soft Pretzel Sticks. Top with a sprinkle of fresh chives and serve immediately.  Enjoy!  
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