Candy Corn Crunch Breakfast Parfait

Candy Corn Crunch Breakfast Parfait

Ingredients (makes 6):
Directions:
  1. If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
  2. Place 6 One-timers on a baking sheet, brush with melted butter, and sprinkle with Candy Corn Crunch Sugar.
  3. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
  4. In a parfait cup of your choice, layer pineapple on bottom, oranges, and lastly top with yogurt.
  5. Repeat for all 6 cups.
  6. Garnish each parfait cup with a One-Timer Soft Pretzel Bite and a sprinkle of Candy Corn Crunch Sugar on top.
  7. Enjoy!