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Candy Corn Crunch Breakfast Parfait

Candy Corn Crunch Breakfast Parfait

Ingredients 6
October 06, 2021
Candy Corn Crunch Breakfast Parfait
  • Knot Your Average Small Batch Candy Corn Crunch Sugar 1 Packet
  • One-Timer Soft Pretzel Bites 1 Bag
  • Butter, melted 1 Teaspoon
  • Mandarin oranges, or fresh orange slices 2 Cans
  • Fresh pineapple, cut into cubes 3 Cups
  • Plain or vanilla greek yogurt 1 Cup
  • 1.

    If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.

  • 2.

    Place 6 One-timers on a baking sheet, brush with melted butter, and sprinkle with Candy Corn Crunch Sugar.

  • 3.

    If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.

  • 4.

    In a parfait cup of your choice, layer pineapple on bottom, oranges, and lastly top with yogurt.

  • 5.

    Repeat for all 6 cups.

  • 6.

    Garnish each parfait cup with a One-Timer Soft Pretzel Bite and a sprinkle of Candy Corn Crunch Sugar on top.

  • 7.

    Enjoy!

Ingredients (makes 6):
Directions:
  1. If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
  2. Place 6 One-timers on a baking sheet, brush with melted butter, and sprinkle with Candy Corn Crunch Sugar.
  3. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
  4. In a parfait cup of your choice, layer pineapple on bottom, oranges, and lastly top with yogurt.
  5. Repeat for all 6 cups.
  6. Garnish each parfait cup with a One-Timer Soft Pretzel Bite and a sprinkle of Candy Corn Crunch Sugar on top.
  7. Enjoy!

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