Cheesy BBQ Pulled Pork Dip

• 1 Wheelhouse Signature Soft Pretzel
• 1 Bag One-Timer Soft Pretzel Bites
• 2 Tablespoons butter, melted
• 1 Package of Classic Pretzel Salt
• 4 Ounces of cream cheese, softened
• 1/3 Cup cour cream
• 1/2 Teaspoon garlic salt
• 1.5 Cups of your favorite BBQ pulled pork
• 2 Cups of shredded colby jack cheese
• 1 Bundle fresh chives, for garnish

Directions

1. If Wheelhouse Signature Soft Pretzel is frozen, preheat oven to 400 degrees. If it's thawed, preheat oven to 425 degrees.
2. Place Wheelhouse on a baking sheet, brush with 1 tablespoon melted butter, and sprinkle with Classic Pretzel Salt.
3. If Wheelhouse is frozen, bake for 8 to 10 minutes. If it's thawed, bake for 4 to 6 minutes.
4. While the oven is still preheated, place 1 bag of One-Timer Soft Pretzel Bites on a baking sheet, brush with remaining tablespoon of butter, and sprinkle with Classic Pretzel Salt.
5. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
6. Using a stand mixer, mix together cream cheese, sour cream, garlic salt, and 1 cup of the colby jack shredded cheese.
7. When a smooth consistency is achieved, mix in the pulled pork.
8. Place the pulled pork mixture into a baking dish and sprinkle with the remaining shredded cheese.
9. Bake at 350 degrees for 15-20 minutes, or until cheese is melted and bubbling. Remove from oven.
10. Place the Wheelhouse on a large serving tray.
11. Spoon the pulled pork mixture into the center of the Wheelhouse and arrange One-Timers on the dish.
12. Garish with fresh chives.
13. Enjoy!