Ingredients

• 1 Pack Wheelhouse Signature Soft Pretzel
• 1 Pack Turnbuckle Soft Pretzel Sticks
• 1 Pack Classic Liège Belgian waffle
• 1 Pack Dark Chocolate Dipped Liège Belgian waffle
• 1 Package Classic Pretzel Salt
• 1 Package Jump For Joy Sprinkles
• 1 Jar Peanut Butter Caramel Sauce
• 1-2 Tablespoons butter, melted
• 1 Container whipped topping
• 8 Ounces cream cheese
• 1 Cup powdered sugar
• 4-6 Bags of your favorite Easter candy, depending on the size of your board

1. If artisanal soft pretzels and Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2. Place 1 Wheelhouse Signature Soft Pretzel on a baking sheet. If Wheelhouse is frozen, bake for 8 to 10 minutes. If it's thawed, bake for 4 to 6 minutes.
3. Place 2 Turnbuckle Soft Pretzel Sticks on a baking sheet. If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes.
4. Place 1 Classic and 1 Dark Chocolate Dipped Liège Belgian waffle on a baking sheet. If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes. Let cool and cut along the lines to create waffle sticks.
5. Mix whipped topping, cream cheese, powdered sugar and ½ package of Jump For Joy Sprinkles to make dip. Set aside.
6. Take the Wheelhouse and Turnbuckles and create bunny shape in the middle of your board.
7. Fill Wheelhouse with dip and garnish with extra sprinkles.
8. Fill ramekin with Peanut Butter Caramel Sauce and place of the bottom of your board.
9. Place waffle sticks on either side of the pretzel bunny. Garnish those with sprinkles.
10. Fill in remaining space on board with candy of your choice.
11. Enjoy!