Ingredients
- 1 Pack Wheelhouse Signature Soft Pretzel
- 1 Pack Turnbuckle Soft Pretzel Sticks
- 1 Pack Classic Liège Belgian waffle
- 1 Pack Dark Chocolate Dipped Liège Belgian waffle
- 1 Package Classic Pretzel Salt
- 1 Package Jump For Joy Sprinkles
- 1 Jar Peanut Butter Caramel Sauce
- 1-2 Tablespoons butter, melted
- 1 Container whipped topping
- 8 Ounces cream cheese
- 1 Cup powdered sugar
- 4-6 Bags of your favorite Easter candy, depending on the size of your board
- If artisanal soft pretzels and Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
- Place 1 Wheelhouse Signature Soft Pretzel on a baking sheet. If Wheelhouse is frozen, bake for 8 to 10 minutes. If it's thawed, bake for 4 to 6 minutes.
- Place 2 Turnbuckle Soft Pretzel Sticks on a baking sheet. If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes.
- Place 1 Classic and 1 Dark Chocolate Dipped Liège Belgian waffle on a baking sheet. If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes. Let cool and cut along the lines to create waffle sticks.
- Mix whipped topping, cream cheese, powdered sugar and ½ package of Jump For Joy Sprinkles to make dip. Set aside.
- Take the Wheelhouse and Turnbuckles and create bunny shape in the middle of your board.
- Fill Wheelhouse with dip and garnish with extra sprinkles.
- Fill ramekin with Peanut Butter Caramel Sauce and place of the bottom of your board.
- Place waffle sticks on either side of the pretzel bunny. Garnish those with sprinkles.
- Fill in remaining space on board with candy of your choice.
- Enjoy!