Ingredients

• 1 Pack Turnbuckle Soft Pretzel Sticks
• 1 Package Gingerbread Sugar
• 3 Cups cinnamon Chex® Cereal
• 1 Cup mixed nuts
• 1/2 Cup dried cranberries
• 1/2 Cup mini peanut butter cups
• 1/2 Cup of your favorite festive chocolate candy
• 1/4 Cup butter, plus 2 tablespoons
• 1/4 Cup brown sugar
• 1/4 Cup molasses

Directions

1. Preheat oven to 400 degrees
2. Cut thawed Turnbuckles into 1/4 slices. Place on a parchment lined baking sheet, brush evenly with 2 tablespoons of butter and sprinkle with a half package of Gingerbread Sugar.
3. Bake pretzel chips for 5 minutes, or until crisped.
4. On medium heat, combine butter, brown sugar, molasses, and the rest of the Gingerbread Sugar. Stir until sugar is dissolved and the mixture starts to bubble.
5. In a large bowl, mix together the pretzel chips, cereal, nuts, cranberries, peanut butter cups, and chocolate candy.
6. Pour warm molasses mixture over top. Fold to incorporate.
7. Enjoy!