Ingredients
- 1 Bag One-Timer Soft Pretzel Bites
- 1 Bag Turnbuckles Soft Pretzel Sticks
- 1 Bag of white chocolate melts
- 1 Tube black squeezable icing
- 1 Bag candy eyes
Directions
-
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
- Place One-Timers on a baking sheet. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
- Next, place the Turnbuckle Soft Pretzel Sticks on a baking sheet.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes.
- While the One-Timers and Turnbuckles are cooling, melt the white chocolate melted per instructions.
- Dip One-Timers and Turnbuckles into a pot of melted white chocolate.
- Lay on a parchment paper-lined baking sheet once dipped.
- Place remaining melted chocolate into a piping bag pipe lines across turnbuckles to create mummy-like texture on each.
- Place chocolate covered pretzels into the fridge for 10 minutes to set.
- Remove from the fridge and use squeezable icing to create eyes and mouths on the bite ghosts.
- Use icing to adhere candy eyes onto turnbuckle mummies.
- Enjoy!
