Ghost One-Timers and Mummy Turnbuckles

Ingredients

• 1 Bag One-Timer Soft Pretzel Bites
• 1 Bag Turnbuckles Soft Pretzel Sticks
• 1 Bag of white chocolate melts
• 1 Tube black squeezable icing
• 1 Bag candy eyes

Directions

1. If  One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
2. Place One-Timers on a baking sheet. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
3. Next, place the Turnbuckle Soft Pretzel Sticks on a baking sheet. 
   If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes. 
4. While the One-Timers and Turnbuckles are cooling, melt the white chocolate melted per instructions.
5. Dip One-Timers and Turnbuckles into a pot of melted white chocolate.
6. Lay on a parchment paper-lined baking sheet once dipped.
7. Place remaining melted chocolate into a piping bag pipe lines across turnbuckles to create mummy-like texture on each.
8. Place chocolate covered pretzels into the fridge for 10 minutes to set.
9. Remove from the fridge and use squeezable icing to create eyes and mouths on the bite ghosts.
10. Use icing to adhere candy eyes onto turnbuckle mummies.
11. Enjoy!