- 1 Liège Belgian Waffle
- 1 Package of Gingerbread Sugar
- ¼ cup of your favorite cream cheese frosting
If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes. Place warmed waffle on a plate.
- Using a piping bag, pipe cream cheese frosting into florets on top.
- Sprinkle generously with Gingerbread Sugar. Enjoy!