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Gingerbread Liège Belgian Waffle

| 1 min read
Gingerbread Liège Belgian Waffle



  1. If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes. Place warmed waffle on a plate.
  2. Using a piping bag, pipe cream cheese frosting into florets on top.
  3. Sprinkle generously with Gingerbread Sugar. Enjoy!