Gingerbread Liège Belgian Waffle

Gingerbread Liège Belgian Waffle

Ingredients

Directions

  1. If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes. Place warmed waffle on a plate.
  2. Using a piping bag, pipe cream cheese frosting into florets on top.
  3. Sprinkle generously with Gingerbread Sugar. Enjoy!