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Gingerbread Liège Belgian Waffle

Gingerbread Liège Belgian Waffle

Ingredients 3
November 23, 2021
Gingerbread Liège Belgian Waffle
  • Liège Belgian Waffle 1
  • Gingerbread Sugar 1 Pack
  • Your favorite cream cheese frosting ¼ cup
  • 1.

    If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes. Place warmed waffle on a plate.

  • 2.

    Using a piping bag, pipe cream cheese frosting into florets on top.

  • 3.

    Sprinkle generously with Gingerbread Sugar. Enjoy!

Ingredients

Directions

  1. If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes. Place warmed waffle on a plate.
  2. Using a piping bag, pipe cream cheese frosting into florets on top.
  3. Sprinkle generously with Gingerbread Sugar. Enjoy!

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