Ingredients

• 2 Bags Turnbuckle Soft Pretzel Sticks
• 1 Bag One-Timer Soft Pretzel Bites
• 1-2 Tablespoons butter, melted
• 1 Package of Classic Pretzel Salt
• 1 Cup smooth salted peanut butter
• 8 Ounces cream cheese, softened
• 1/4 Cup sour cream
• 1/4 Cup fresh strawberries and raspberries, chopped
• 3/2 Cup strawberry jelly
• 2-3 Tablespoons honey
• Chopped peanuts, for garnish

Directions

1. If Turnbuckle Soft Pretzel Sticks are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2. Place Turnbuckles on a baking sheet, brush with melted butter, and sprinkle with Classic Pretzel Salt.
3. If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes. Remove from oven.
4. While the oven is still heated, place One-Timer Soft Pretzel Bites on a baking sheet, brush with melted butter, and sprinkle with pretzel salt.
5. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
6. Place peanut butter, cream cheese, fresh berries, strawberry jelly, and honey in a food processor. Pulse until a smooth consistency is achieved.
7. Place a small bowl in the center of a larger platter and scoop dip into the bowl.
8. Garnish dip with chopped peanuts.
9. Place the Turnbuckles and One-Timers around the small bowl.
10. Enjoy!