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Pot o’ Gold Charcuterie Board

| 1 min read
Pot o’ Gold Charcuterie Board

Ingredients

Directions

  • If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
  • Place One-Timers on a baking sheet, brush with melted butter, and sprinkle with Cran Apple Sugar.
  • If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
  • Chop all fruits and veggies.
  • On a large serving platter create the rainbow. Start with the red arch and work your way down.
  • Place a ramekin with mustard on the left end of the rainbow like a pot of gold!
  • Next, cut the Classic Liège Belgian Waffle with clover cookie cutter and sprinkle with Cran Apple Sugar. Place in the center of the purple arch.
  • Then, fill in the remaining open space on the board with your green produce and one-timers.
  • Enjoy!