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Pot o’ Gold Charcuterie Board

Pot o’ Gold Charcuterie Board

Ingredients 7
March 04, 2024
Serves 6-8
Pot o’ Gold Charcuterie Board
  • One-Timer Soft Pretzel Bites 1 Bag
  • Knot Your Average Small Batch Cran Apple Sugar 1 Package
  • Butter, melted 1 Tablespoon
  • Classic Liège Belgian waffles 1 Pack
  • Sweet & Zesty Mustard 1 Jar
  • A medium-sized clover-shaped cookie cutter
  • A selection of your favorite red, orange, yellow, green, blue and purple fruits and vegetables (make sure to get extra green for the outside of the board!)
  • 1.

    If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.

  • 2.

    Place One-Timers on a baking sheet, brush with melted butter, and sprinkle with Cran Apple Sugar.

  • 3.

    If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.

  • 4.

    Chop all fruits and veggies.

  • 5.

    On a large serving platter create the rainbow. Start with the red arch and work your way down.

  • 6.

    Place a ramekin with mustard on the left end of the rainbow like a pot of gold!

  • 7.

    Next, cut the Classic Liège Belgian Waffle with clover cookie cutter and sprinkle with Cran Apple Sugar. Place in the center of the purple arch.

  • 8.

    Then, fill in the remaining open space on the board with your green produce and one-timers.

  • 9.

    Enjoy

Ingredients

Directions

  • If Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
  • Place Bites on a baking sheet and brush with melted butter.
  • If Bites are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
  • Chop all fruits and veggies.
  • On a large serving platter create the rainbow. Start with the red arch and work your way down.
  • Place a ramekin with mustard on the left end of the rainbow like a pot of gold!
  • Next, cut the Classic Liège Belgian Waffle with clover cookie cutter and place in the center of the purple arch.
  • Then, fill in the remaining open space on the board with your green produce and soft pretzels.
  • Enjoy!

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