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Spicy Thai Hotdog in a Pretzel Bun

| 1 min read
Spicy Thai Hotdog in a Pretzel Bun

Spice things up with this hot and sweet recipe made all the more interesting by the addition of our Turnbuckle Soft Pretzel Sticks.



  • Bake as many Turnbuckles as needed according to instructions. Top with Chili Lime Salt.
  • Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
  • Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).
  • Add cheese into the Turnbuckle first and then place the dogs on top to melt the cheese.
  • Top the dog with Sriracha ketchup, white onions, our Maui Onion Mustard, and Thai chili peppers.
  • Pour a cold beer and dig in!