Spicy Thai Hotdog in a Pretzel Bun

Spice things up with this hot and sweet recipe made all the more interesting by the addition of our Turnbuckle soft pretzel sticks.


  • Our Turnbuckle soft pretzel sticks
  • Our Chili Lime Salt
  • Our Maui Onion Mustard (available in our Let's Get Saucy box)
  • Your favorite hot dog brand (we used Nathan’s all-beef dogs)
  • Sriracha ketchup
  • Chopped white onion
  • Shredded cheddar cheese
  • Chopped Thai chili peppers (optional, they are HOT!)


  • Bake as many Turnbuckles as needed. Top with Chili Lime salt and follow our heating instructions.
  • Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
  • Once baked, slice the Turnbuckle lengthwise like a hotdog bun (careful, they’ll be HOT!).
  • Add cheese into the Turnbuckle first and then place the dogs on top to melt the cheese.
  • Top the dog with Sriracha ketchup, white onions, our Maui Onion Mustard, and Thai chili peppers.
  • Pour a cold beer and dig in!


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