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Spicy Thai Hotdog in a Pretzel Bun

Spicy Thai Hotdog in a Pretzel Bun

Ingredients 8
July 22, 2020
Spicy Thai Hotdog in a Pretzel Bun
  • Our Turnbuckle Soft Pretzel Sticks, thawed
  • Our Chili Lime Salt
  • Our Maui Onion Mustard
  • Your favorite hot dog brand (we used Nathan’s all-beef dogs)
  • Sriracha ketchup
  • Chopped white onion
  • Shredded cheddar cheese
  • Chopped Thai chili peppers (optional, they are HOT!)
  • 1.

    Bake as many Turnbuckles as needed according to instructions. Top with Chili Lime Salt.

  • 2.

    Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.

  • 3.

    Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).

  • 4.

    Add cheese into the Turnbuckle first and then place the dogs on top to melt the cheese.

  • 5.

    Top the dog with Sriracha ketchup, white onions, our Maui Onion Mustard, and Thai chili peppers.

  • 6.

    Pour a cold beer and dig in!

Spice things up with this hot and sweet recipe made all the more interesting by the addition of our Turnbuckle Soft Pretzel Sticks.

Ingredients

Instructions 

  • Bake as many Turnbuckles as needed according to instructions. Top with Chili Lime Salt.
  • Grill hotdogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
  • Once baked, slice the Turnbuckles lengthwise like a hotdog bun (careful, they’ll be HOT!).
  • Add cheese into the Turnbuckle first and then place the dogs on top to melt the cheese.
  • Top the dog with Sriracha ketchup, white onions, our Maui Onion Mustard, and Thai chili peppers.
  • Pour a cold beer and dig in!

 

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