Spicy Thai Hotdog in a Pretzel Bun

Ingredients

- Turnbuckle Soft Pretzel Sticks, thawed
- Chili Lime Salt
- Maui Onion Mustard
- Your favorite hot dog brand (we used Nathan’s all-beef dogs)
- Sriracha ketchup
- Chopped white onion
- Shredded cheddar cheese
- Chopped Thai chili peppers (optional, they are HOT!)

Instructions

1. Bake as many Turnbuckles as needed according to instructions. Top with Chili Lime Salt.
2. Grill hot dogs at 350 degrees for 5-10 minutes (depending on how well done you like them), turning occasionally.
3. Once baked, slice the Turnbuckles lengthwise like a hot dog bun (careful, they’ll be HOT!).
4. Add cheese into the Turnbuckle first and then place the dogs on top to melt the cheese.
5. Top the dog with Sriracha ketchup, white onions, our Maui Onion Mustard, and Thai chili peppers.

Pour a cold beer and dig in!

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