Go Back
Share:

Strawberry Balsamic Goat Cheese Dip with Pretzel Chips

Strawberry Balsamic Goat Cheese Dip with Pretzel Chips

Ingredients 9
February 20, 2024
Serves 4
Strawberry Balsamic Goat Cheese Dip with Pretzel Chips
  • SlidePiece Soft Pretzel Slider Buns 1 Bag
  • Classic Pretzel Salt 1 tsp
  • Strawberry Sugar 1 Teaspoon
  • Goat cheese 14 Ounces
  • Honey 2 Tablespoons
  • Balsamic vinegar ⅓ Cup
  • Granulated sugar 2 ½ Tablespoon
  • Strawberries, hulled and chopped 12 Ounces
  • Basil leaves for garnish 1 Bunch
  • 1.

    Preheat oven to 425 degrees. If frozen, thaw SlidePiece Soft Pretzel Buns.

  • 2.

    Cut thawed SlidePieces into 4 slices (approximately 1/4 inch thick).

  • 3.

    Place SlidePiece slices on a baking sheet, brush with melted butter, and sprinkle some with Classic Pretzel Salt and some with Strawberry Sugar.

  • 4.

    Bake for 3-5 minutes or until crispy. Remove and let cool.

  • 5.

    Meanwhile, combine goat cheese, cream cheese, and honey in a food processor and process until fluffy and smooth. Grease a small baking dish with olive oil and scrape in goat cheese mixture. Using a spoon, smooth goat cheese into an even layer.

  • 6.

    In a small saucepan, combine balsamic vinegar and sugar over medium-high heat. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until vinegar is slightly syrupy and coats the back of a spoon, about 10 minutes. Let cool.

  • 7.

    Place goat cheese dip in the oven and bake until lightly browned on top, 10-12 minutes.

  • 8.

    Stir together strawberries and basil in a small bowl. Spoon berries on top of the baked goat cheese dip. Drizzle the balsamic reduction on top.

  • 9.

    Serve with SlidePiece pretzel chips.

  • 10.

    Enjoy!

Ingredients

  • 1 Bag SlidePiece Soft Pretzel Slider Buns
  • 1 Teaspoon Classic Pretzel Salt
  • 1 Teaspoon Strawberry Sugar
  • 14 Ounces goat cheese
  • 2 Tablespoons honey
  • ⅓ Cup balsamic vinegar
  • 2 ½ Tablespoon granulated sugar
  • 12 Ounces strawberries, hulled and chopped
  • 1 Bunch basil leaves for garnish

Directions

  1. Preheat oven to 425 degrees. If frozen, thaw SlidePiece Soft Pretzel Buns.
  2. Cut thawed SlidePieces into 4 slices (approximately 1/4 inch thick).
  3. Place SlidePiece slices on a baking sheet, brush with melted butter, and sprinkle some with Classic Pretzel Salt and some with Strawberry Sugar.
  4. Bake for 3-5 minutes or until crispy. Remove and let cool.
  5. Meanwhile, combine goat cheese, cream cheese, and honey in a food processor and process until fluffy and smooth. Grease a small baking dish with olive oil and scrape in goat cheese mixture. Using a spoon, smooth goat cheese into an even layer.
  6. In a small saucepan, combine balsamic vinegar and sugar over medium-high heat. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until vinegar is slightly syrupy and coats the back of a spoon, about 10 minutes. Let cool.
  7. Place goat cheese dip in the oven and bake until lightly browned on top, 10-12 minutes.
  8. Stir together strawberries and basil in a small bowl. Spoon berries on top of the baked goat cheese dip. Drizzle the balsamic reduction on top.
  9. Serve with SlidePiece pretzel chips.
  10. Enjoy!

Shop this recipe

Strawberry Sugar
Strawberry Sugar
$4.99
+1 size

Delicious Recipes

Blueberry Buttercream Liège Belgian Waffle Tarts Recipes

April 15, 2024

Blueberry Buttercream Liège Belgian Waffle Tarts

Ingredients (makes 4) 1 Pack Liège Belgian waffles (Classic or Dark Chocolate Dipped) Fresh fruit of your choice, sliced 1 Jar Wild Main Blueberry Jam 2 Sticks (8 ounces) unsalted butter, softened 1/2 Teaspoon salt 3 1/2 Cups confectioners sugar, sifted 1 Tablespoon almond milk Chocolate shavings, optional Lemon zest, optional Piping bag for buttercream Directions If Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees. Place 4 waffles on a baking sheet. If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes. Place butter in a stand mixer with paddle attachment and beat on medium speed for about 2 minutes. Add the jar of Wild Main Blueberry Jam and beat until combined. NOTE: save a few tablespoons of jam to add to the top of the buttercream if desired. Add in the confectioners sugar on low speed. Mix in the almond milk and salt.  Beat on high speed for 2 minutes to give the buttercream a fluffy texture. Spoon buttercream into your piping bag. Pipe buttercream in a circle to cover the top of each waffle. Decorate with your favorite fruit, chocolate shavings and/or lemon zest. Enjoy!
Herbed Butter Candle Recipes

April 15, 2024

Herbed Butter Candle

Ingredients:  2 Bags One-Timer Soft Pretzel Bites 16 Oz. unsalted butter 1 Head of garlic, roasted 2 Tsp fresh thyme 1/4 Tsp red pepper flakes 1 Edible wick 1 Paper cup Directions:  Melt butter over low-medium heat. Preheat oven to 400 degrees.  Add roasted garlic, fresh thyme, and red pepper flakes to melted butter until fully combined and remove from heat. Cut a small hole in the bottom of the cup. String a length of edible wick through the hole. Fill the cup with the melted butter mixture, making sure the wick remains centered. Refrigerate the cup until butter is firm. Bake pretzels at 400 degrees for 4-6 minutes.  Flip the butter candle out of the cup or cut the paper cup off the candle and place onto a serving plate. You may need to cut the paper cup to release it. Trim the wick if needed. Light the candle, allow the butter to start melting. Dip pretzels into the garlic butter and enjoy!
Blueberry Basil Grilled Cheeses Recipes

April 10, 2024

Blueberry Basil Grilled Cheeses

Ingredients (makes 2) 2 Classic Liège Belgian Waffles 1 Jar Wild Maine Blueberry Jam 4 Slices of white cheddar cheese 1 Container of goat cheese 8 Fresh basil leaves 2 Tablespoons of butter (for buttering your pan) Directions Fully thaw waffles and cut in half cross-wise to create two halves. Top one half of each sandwich with cheddar slices and basil leaves. On the other half of each waffle, spread goat cheese and blueberry jam evenly. Next, sandwich the halves together. Warm a pan or griddle over medium heat. Melt butter to coat the bottom of the pan. Place sandwiches in the pan and toast on both sides until golden brown. Cut in half and serve hot. Enjoy!
Turnbuckle Grilled Cheese Sandwich Recipes

April 10, 2024

Turnbuckle Grilled Cheese Sandwich

It might seem impossible to improve either a grilled cheese or an artisanal soft pretzel. But by combining these two tasty favorites, we've come up with the snack to end all snacks.
Spicy Thai Grilled Cheese Bites Recipes

April 10, 2024

Spicy Thai Grilled Cheese Bites

Ingredients: (1) Bag One-Timer Soft Pretzel Bites, cut in half (1) Package Omsom Savory Chili Garlic Sauce (1) Bag sliced cheddar cheese, cut into fours Sweet Mini Peppers, thinly sliced Basil Leaves Directions: Preheat oven to 400°F. Cut soft pretzel bites in half. Cut cheese slices into four square pieces. Place two cheese squares on bottom pretzel half. Top with basil leaf, sliced sweet peppers, about a teaspoon of the Omsom Savory Chili Garlic Sauce, and one more square of cheese. Place other half of soft pretzel on top, brush butter and sprinkle salt on top. Repeat until all soft pretzel bites are stacked. Place in oven for 6-8 minutes. Enjoy!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends