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Strawberry Balsamic Goat Cheese Dip with Pretzel Chips

Strawberry Balsamic Goat Cheese Dip with Pretzel Chips

Ingredients 9
February 20, 2024
Serves 4
Strawberry Balsamic Goat Cheese Dip with Pretzel Chips
  • Turnbuckle Soft Pretzel Sticks 6
  • Strawberry Sugar 1 Teaspoon
  • Classic Pretzel Salt 1 tsp
  • Goat cheese 14 Ounces
  • Honey 2 Tablespoons
  • Balsamic vinegar ⅓ Cup
  • Granulated sugar 2 ½ Tablespoon
  • Strawberries, hulled and chopped 12 Ounces
  • Basil leaves for garnish 1 Bunch
  • 1.

    Preheat oven to 425 degrees. If frozen, thaw SlidePiece Soft Pretzel Buns.

  • 2.

    Cut thawed SlidePieces into 4 slices (approximately 1/4 inch thick).

  • 3.

    Place SlidePiece slices on a baking sheet, brush with melted butter, and sprinkle some with Classic Pretzel Salt and some with Strawberry Sugar.

  • 4.

    Bake for 3-5 minutes or until crispy. Remove and let cool.

  • 5.

    Meanwhile, combine goat cheese, cream cheese, and honey in a food processor and process until fluffy and smooth. Grease a small baking dish with olive oil and scrape in goat cheese mixture. Using a spoon, smooth goat cheese into an even layer.

  • 6.

    In a small saucepan, combine balsamic vinegar and sugar over medium-high heat. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until vinegar is slightly syrupy and coats the back of a spoon, about 10 minutes. Let cool.

  • 7.

    Place goat cheese dip in the oven and bake until lightly browned on top, 10-12 minutes.

  • 8.

    Stir together strawberries and basil in a small bowl. Spoon berries on top of the baked goat cheese dip. Drizzle the balsamic reduction on top.

  • 9.

    Serve with SlidePiece pretzel chips.

  • 10.

    Enjoy!

Ingredients

  • 1 Bag Turnbuckle Soft Pretzel Sticks
  • 1 Teaspoon Classic Pretzel Salt
  • 1 Teaspoon Strawberry Sugar
  • 14 Ounces goat cheese
  • 2 Tablespoons honey
  • ⅓ Cup balsamic vinegar
  • 2 ½ Tablespoon granulated sugar
  • 12 Ounces strawberries, hulled and chopped
  • 1 Bunch basil leaves for garnish

Directions

  1. Preheat oven to 425 degrees. If frozen, thaw SlidePiece Soft Pretzel Buns.
  2. Cut thawed SlidePieces into 4 slices (approximately 1/4 inch thick).
  3. Place SlidePiece slices on a baking sheet, brush with melted butter, and sprinkle some with Classic Pretzel Salt and some with Strawberry Sugar.
  4. Bake for 3-5 minutes or until crispy. Remove and let cool.
  5. Meanwhile, combine goat cheese, cream cheese, and honey in a food processor and process until fluffy and smooth. Grease a small baking dish with olive oil and scrape in goat cheese mixture. Using a spoon, smooth goat cheese into an even layer.
  6. In a small saucepan, combine balsamic vinegar and sugar over medium-high heat. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until vinegar is slightly syrupy and coats the back of a spoon, about 10 minutes. Let cool.
  7. Place goat cheese dip in the oven and bake until lightly browned on top, 10-12 minutes.
  8. Stir together strawberries and basil in a small bowl. Spoon berries on top of the baked goat cheese dip. Drizzle the balsamic reduction on top.
  9. Serve with SlidePiece pretzel chips.
  10. Enjoy!

Shop this recipe

Turnbuckle Soft Pretzel Sticks
Turnbuckle Soft Pretzel Sticks
From $17.99
+3 sizes
Strawberry Sugar
Strawberry Sugar
$4.99
+1 size

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