Ingredients
- 1 Bag One-Timer Soft Pretzel Bites
- 1 Package Classic Pretzel Salt
- 1 Package Strawberry Sugar
- 2 Wheelhouse Signature Soft Pretzels
- 2 Hu Salty Dark Chocolate Bars, melted (leave a few squares for board garnish!)
- 1 Bag cherries, washed
- 1 Pint strawberries, washed and cut in half
- 1 Container of raspberries, washed
- 3 Brownies, cut into bite sized pieces
- 1 Dragonfruit, sliced
- 3 Large figs, cut in half
Directions
- If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
- Place One-Timers on a baking sheet and sprinkle some with Classic Pretzel Salt and some with Strawberry Sugar. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
- While the oven is still heated, place 2 Wheelhouse Signature Soft Pretzels on a baking sheet and sprinkle with Classic Pretzel Salt. If Wheelhouses are frozen, bake for 8 to 10 minutes. If they're thawed, bake for 4 to 6 minutes.
- While the soft pretzels are warming, melt the Hu Salty Dark Chocolate Bars using a double boiler until you achieve a smooth consistency throughout.
- In a small heart-shaped bowl, pour the melted Hu Salty Dark Chocolate Bars.
- Place in the middle of a large serving board of your choosing.
- Next, arrange fruit, brownies and pretzels to your liking to fill the entire board.
- Garnish with Hu Salty Dark Chocolate Bar squares.
- Serve while pretzels are warm.
- Enjoy!