Ingredients (3 servings)

• 1 Bag One-Timer Soft Pretzel Bites
• 1 Tablespoon butter, melted
• 1 Package Classic Pretzel Salt
• 2 Liège Belgian waffles
• 1 Jar Dark Chocolate Fudge Sauce
• 1 Package Strawberry Sugar
• 1 Pint fresh strawberries, chopped
• 1 Container whipped cream
• 1 Bunch fresh mint, for garnish

Directions

1. If One-Timer Soft Pretzel Bites and Liège Belgian waffles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
2. Place 2 waffles and 10 One-Timers on a baking sheet. Brush the One-Timers with melted butter, and sprinkle with Classic Pretzel Salt. 
3. If One-Timers and waffles are frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes. Let cool.
4. Cut One-Timers into quarter pieces and waffles into 1/2 inch pieces.
5. Rinse, dry, and cut the fresh strawberries into quarter pieces.
6. Begin to layer your parfaits to your liking. Our favorite way to layer is starting with One-Timers, then layering whipped cream, strawberries, waffles, whipped cream, One-Timers, and finally Dark Chocolate Fudge Sauce on top.
7. Top the finished parfait cups with a dollop of whipped cream, a sprinkled of Strawberry Sugar, a sliced strawberry, and fresh mint as a garnish.
8. Enjoy!