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Wheelhouse Charcuterie Board

Wheelhouse Charcuterie Board

Ingredients 26
November 04, 2020
Wheelhouse Charcuterie Board
  • Eastern Standard Provisions Co. Wheelhouse Signature Soft Pretzels, thawed
  • Eastern Standard Provisions Co. SlidePiece Soft Pretzel Slider Buns, thawed and sliced
  • Eastern Standard Provisions Co. One-Timer Soft Pretzel Bites, thawed
  • Any Eastern Standard Provisions Co. salts
  • Eastern Standard Provisions Co. Truffle Mustard
  • Cranberry and orange relish 1/4 cup
  • Prosciutto, sliced
  • Smoked prosciutto, sliced
  • Salami, sliced
  • Salami, chub
  • Cheddar cheese, sliced
  • Pepper jack cheese, sliced
  • Cheddar jack cheese, sliced
  • Blue cheese block
  • Smoked Gouda block
  • Brie block
  • Blackberry goat cheese block
  • Parmesan block
  • Raspberries 1/4 cup
  • Blackberries 1/4 cup
  • Strawberries 1/4 cup
  • Grapes 1/4 cup
  • Coconut cashews 1/4 cup
  • Dried mandarin slices 1/4 cup
  • Green Olives
  • Cornichons
  • 1.

    Butter Wheelhouse and One-Timers then top with your favorite salt.  Bake following our heating instructions. Set aside.

  • 2.

    Once SlidePieces are sliced, brush butter on one side and sprinkle with your favorite salt. Cook in oven until golden and crisp. Set aside.

  • 3.

    Take a small piece of tinfoil, the size of a Wheelhouse, and place it in the center of your board.

  • 4.

    Place the Wheelhouse on top of the foil, then pour in the Truffle Mustard.

  • 5.

    Select two small bowls and pour the relish into one. Place the green olives and cornichons in the other. Place on opposite sides of the board.

  • 6.

    Cut a few slices of the parmesan cheese block to sit next to it on the board.

  • 7.

    Add meats and cheese to the board, placing larger blocks and slices of cheese on the board first.

  • 8.

    Add the SlidePiece crostini and One-Timers next spacing them out on all sides of the board.

  • 9.

    Fill in the gaps of the board with fresh fruit and nuts.

  • 10.

    Place a cheese knife in blocks of cheese, and a spoon in the relish.

  • 11.

    Serve to friends and family!

A great charcuterie board can be the cherry on top of any festive gathering, so up your board game by making yours a pretzel-filled smorgasbord. Our Wheelhouse Charcuterie Board features pretzel crostini and is centered around a delicious and edible dip holder made from our Wheelhouse Signature Soft Pretzel. 

Ingredients:

  • Wheelhouse Signature Soft Pretzels, thawed
  • SlidePiece Soft Pretzel Slider Buns, thawed and sliced
  • One-Timer Soft Pretzel Bites, thawed
  • Any Eastern Standard Provisions flavored salts
  • Truffle Mustard
  • 1/4 cup of cranberry and orange relish
  • Prosciutto, sliced
  • Smoked prosciutto, sliced
  • Salami, sliced
  • Salami, chub
  • Cheddar cheese, sliced
  • Pepper jack cheese, sliced
  • Cheddar jack cheese, sliced
  • Blue cheese block
  • Smoked Gouda block
  • Brie block
  • Blackberry goat cheese block
  • Parmesan block
  • 1/4 cup raspberries
  • 1/4 cup blackberries
  • 1/4 cup strawberries
  • 1/4 cup grapes
  • 1/4 cup coconut cashews
  • 1/4 cup dried mandarin slices
  • Green Olives
  • Cornichons

Assembly Instructions:

  • Butter Wheelhouse and One-Timers then top with your favorite salt.  Bake following our heating instructions. Set aside.
  • Once SlidePieces are sliced, brush butter on one side and sprinkle with your favorite salt. Cook in oven until golden and crisp. Set aside.
  • Take a small piece of tinfoil, the size of a Wheelhouse, and place it in the center of your board.
  • Place the Wheelhouse on top of the foil, then pour in the Truffle Mustard.
  • Select two small bowls and pour the relish into one. Place the green olives and cornichons in the other. Place on opposite sides of the board.
  • Cut a few slices of the parmesan cheese block to sit next to it on the board.
  • Add meats and cheese to the board, placing larger blocks and slices of cheese on the board first.
  • Add the SlidePiece crostini and One-Timers next spacing them out on all sides of the board.
  • Fill in the gaps of the board with fresh fruit and nuts.
  • Place a cheese knife in blocks of cheese, and a spoon in the relish.
  • Serve to friends and family!

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