Wheelhouse Charcuterie Board

A great charcuterie board can be the cherry on top of any festive gathering, so up your board game by making yours a pretzel-filled smorgasbord. Our Wheelhouse Charcuterie Board features pretzel crostini and is centered around a delicious and edible dip holder made from our Wheelhouse Signature Soft Pretzel. 

Ingredients:

• Eastern Standard Provisions Co. Wheelhouse Signature Soft Pretzels, thawed
• Eastern Standard Provisions Co. SlidePiece Soft Pretzel Slider Buns, thawed and sliced
  
• Eastern Standard Provisions Co. One-Timer Soft Pretzel Bites, thawed
  
• Any Eastern Standard Provisions Co. salts
  
• Eastern Standard Provisions Co. Truffle Mustard
• 1/4 cup of cranberry and orange relish
• Prosciutto, sliced
• Smoked prosciutto, sliced
• Salami, sliced
• Salami, chub
• Cheddar cheese, sliced
• Pepper jack cheese, sliced
• Cheddar jack cheese, sliced
• Blue cheese block
• Smoked Gouda block
• Brie block
• Blackberry goat cheese block
• Parmesan block
• 1/4 cup raspberries
• 1/4 cup blackberries
• 1/4 cup strawberries
• 1/4 cup grapes
• 1/4 cup coconut cashews
• 1/4 cup dried mandarin slices
• Green Olives
• Cornichons

Assembly Instructions:

• Butter Wheelhouse and One-Timers then top with your favorite salt.  Bake following our heating instructions. Set aside.
  
• Once SlidePieces are sliced, brush butter on one side and sprinkle with your favorite salt. Cook in oven until golden and crisp. Set aside.
• Take a small piece of tinfoil, the size of a Wheelhouse, and place it in the center of your board.
• Place the Wheelhouse on top of the foil, then pour in the Truffle Mustard.
• Select two small bowls and pour the relish into one. Place the green olives and cornichons in the other. Place on opposite sides of the board.
• Cut a few slices of the parmesan cheese block to sit next to it on the board.
• Add meats and cheese to the board, placing larger blocks and slices of cheese on the board first.
  
• Add the SlidePiece crostini and One-Timers next spacing them out on all sides of the board.
• Fill in the gaps of the board with fresh fruit and nuts.
• Place a cheese knife in blocks of cheese, and a spoon in the relish.
• Serve to friends and family!