A great charcuterie board can be the cherry on top of any festive gathering, so up your board game by making yours a pretzel-filled smorgasbord. Our Wheelhouse Charcuterie Board features pretzel crostini and is centered around a delicious and edible dip holder made from our Wheelhouse Signature Soft Pretzel.
Ingredients:
- Eastern Standard Provisions Co. Wheelhouse Signature Soft Pretzels, thawed
- Eastern Standard Provisions Co. SlidePiece Soft Pretzel Slider Buns, thawed and sliced
- Eastern Standard Provisions Co. One-Timer Soft Pretzel Bites, thawed
- Any Eastern Standard Provisions Co. salts
- Eastern Standard Provisions Co. Truffle Mustard
- 1/4 cup of cranberry and orange relish
- Prosciutto, sliced
- Smoked prosciutto, sliced
- Salami, sliced
- Salami, chub
- Cheddar cheese, sliced
- Pepper jack cheese, sliced
- Cheddar jack cheese, sliced
- Blue cheese block
- Smoked Gouda block
- Brie block
- Blackberry goat cheese block
- Parmesan block
- 1/4 cup raspberries
- 1/4 cup blackberries
- 1/4 cup strawberries
- 1/4 cup grapes
- 1/4 cup coconut cashews
- 1/4 cup dried mandarin slices
- Green Olives
- Cornichons
Assembly Instructions:
- Butter Wheelhouse and One-Timers then top with your favorite salt. Bake following our heating instructions. Set aside.
- Once SlidePieces are sliced, brush butter on one side and sprinkle with your favorite salt. Cook in oven until golden and crisp. Set aside.
- Take a small piece of tinfoil, the size of a Wheelhouse, and place it in the center of your board.
- Place the Wheelhouse on top of the foil, then pour in the Truffle Mustard.
- Select two small bowls and pour the relish into one. Place the green olives and cornichons in the other. Place on opposite sides of the board.
- Cut a few slices of the parmesan cheese block to sit next to it on the board.
- Add meats and cheese to the board, placing larger blocks and slices of cheese on the board first.
- Add the SlidePiece crostini and One-Timers next spacing them out on all sides of the board.
- Fill in the gaps of the board with fresh fruit and nuts.
- Place a cheese knife in blocks of cheese, and a spoon in the relish.
- Serve to friends and family!
