Wheelhouse
Regular price $17.99
Sold in packs of 6, 12, 18, 24, 36 and 60 (includes a 1 oz. pack of pretzel salt per 6 pretzels).
Our signature pretzel. Renowned baker Lauren Moran created these guys to be light and airy on the inside (like a brioche) but to have a traditional Bavarian-style, soft-baked pretzel crust on the outside. Great for snacking, sharing, appetizers, and as a charcuterie companion.
Please note: As our artisanal soft pretzels are hand-crafted, they vary in shape and color.
Ingredients
Wheat Flour, Water, Soybean Oil, Cane Sugar, Salt, Yeast, Vinegar.
Heating Instructions
Conventional Oven
- Preheat your oven to 400° for frozen pretzels or 425° for thawed.
- Place pretzels directly on a non-stick cookie sheet or on a cookie sheet with parchment paper.
- Brush pretzels with butter, water, or olive oil and sprinkle lightly with your choice of pretzel salt.
- Bake pretzels for 8-10 minutes from frozen or 4-6 minutes from thawed.
- Pop them out of the oven and enjoy with your favorite dipping sauce.
- And remember... Eat with your hands!
Nutrition Facts
Reviews
- Reviews
- Questions
- pretzels
- crunch
- salt
- orders
- street vendor
- Provisions
- enjoyment
- beer
- chili lime salt
- binge
United StatesI saw the ad for Eastern Standard Provisions Co and thought I would give them a try. We all love pretzels and have tried many all over the country. The Wheelhouse, baked with butter, was the BEST pretzel we have ever had. Hands down it is awesome!!!!! , The most incredible flavor and it is soft inside yet crispy on the outside. You must try these pretzels!
United StatesThey're very good....but expensive!
United StatesThese pretzels are tasty but a little dark/well-done before you heat them (for my taste). I like my soft pretzels a tad bit lighter; but I would try these again as there are not many at-home choices for soft pretzels like these.
United StatesThese pretzels are a by far the best I’ve ever had,nice chewy on the outside and most and airy on the inside, I’ve ordered them again for holiday party,A+++++!
United StatesI would have given a 5 Star but I think the pretzels were more like bread then pretzel- they are delicious but they lack that certain chew that to me is really important in a soft pretzel. I asked if they go through a boiling process and was told they use a traditional Bavarian style. I’m assuming that means yes but if they were boiled in baking soda before baking they would have that “chew”.