Product image 1Wheelhouse
Product image 2Wheelhouse
Product image 3Wheelhouse
Product image 4Wheelhouse

Regular price $17.99

Sold in packs of 6, 12, 18, 24, 36 and 60 (includes a 1 oz. pack of pretzel salt per 6 pretzels).

Our signature pretzel. Renowned baker Lauren Moran created these guys to be light and airy on the inside (like a brioche) but to have a traditional Bavarian-style, soft-baked pretzel crust on the outside. Great for snacking, sharing, appetizers, and as a charcuterie companion.

Please note: As our artisanal soft pretzels are hand-crafted, they vary in shape and color. 


Wheat Flour, Water, Soybean Oil, Cane Sugar, Salt, Yeast, Vinegar.

Heating Instructions

Conventional Oven

  1. Preheat your oven to 400° for frozen pretzels or 425° for thawed.
  2. Place pretzels directly on a non-stick cookie sheet or on a cookie sheet with parchment paper.
  3. Brush pretzels with butter, water, or olive oil and sprinkle lightly with your choice of pretzel salt.
  4. Bake pretzels for 8-10 minutes from frozen or 4-6 minutes from thawed.
  5. Pop them out of the oven and enjoy with your favorite dipping sauce.
  6. And remember... Eat with your hands!
Nutrition Facts
Nutrition Facts


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Customer Reviews
5.0 Based on 302 Reviews
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Lynn P.
United States United States
Best Pretzel EVER!!!!!!

I saw the ad for Eastern Standard Provisions Co and thought I would give them a try. We all love pretzels and have tried many all over the country. The Wheelhouse, baked with butter, was the BEST pretzel we have ever had. Hands down it is awesome!!!!! , The most incredible flavor and it is soft inside yet crispy on the outside. You must try these pretzels!

United States United States
They're very good....but expensive!

They're very good....but expensive!

Elizabeth B.
United States United States
Good but a little well-done

These pretzels are tasty but a little dark/well-done before you heat them (for my taste). I like my soft pretzels a tad bit lighter; but I would try these again as there are not many at-home choices for soft pretzels like these.

Jay M.
United States United States

These pretzels are a by far the best I’ve ever had,nice chewy on the outside and most and airy on the inside, I’ve ordered them again for holiday party,A+++++!

Rose J.
United States United States
Delicious Treat but...

I would have given a 5 Star but I think the pretzels were more like bread then pretzel- they are delicious but they lack that certain chew that to me is really important in a soft pretzel. I asked if they go through a boiling process and was told they use a traditional Bavarian style. I’m assuming that means yes but if they were boiled in baking soda before baking they would have that “chew”.

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