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BBQ Peach Burrata Pretzel Bruschetta

June 26, 2023
1 minute read
By Eastern Standard Provisions
BBQ Peach Burrata Pretzel Bruschetta



  1. 1 Bag Turnbuckle Soft Pretzel Sticks
  2. 8 Ounces burrata cheese, at room temperature
  3. 2 Peaches, sliced
  4. Fresh basil

Tomato Vinaigrette

  1. 1/3 Cup extra virgin olive oil
  2. 2 Cups small cherry tomatoes
  3. 3 Cloves garlic, chopped
  4. 2 Tbsp fresh thyme
  5. Red pepper flakes
  6. Kosher salt and black pepper
  7. 2 Tbsp white balsamic vinegar


  • To make the vinaigrette: Heat a large skillet over medium heat. Add the olive oil, tomatoes, garlic, thyme, and a pinch of red pepper flakes, salt and pepper. Cook until the tomatoes begin to burst for about 10 minutes. Remove from heat and let cool slightly, then stir in the vinegar.
  • Preheat your grill to high heat or preheat your oven to 400 degrees.
  • Slice Turnbuckles in half and slice peaches.
  • Place Turnbuckles and peaches on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the soft pretzels and peaches on the grill and grill both sides for about 2-3 minutes per side or until lightly toasted. Remove from the grill.
  • Break the burrata over the soft pretzels. Top with a layer of grilled peaches, then spoon over the tomato vinaigrette.
  • Sprinkle with fresh basil and enjoy!

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