1. 1 Bag One-Timer Soft Pretzel Bites
2. 1 Bag Turnbuckle Soft Pretzel Sticks
3. 1 Bag SlidePiece Soft Pretzel Slider Buns
4. 1 Jar Dark Chocolate Fudge Sauce
5. 1 Jar Peanut Butter Caramel Sauce
6. Variety of chocolates (we used chocolate bars and peanut butter chocolate cups)
7. 1 Bag Jumbo Marshmallows 
8. 1 Bag Mini Marshmallows
9. Fruit (1-2 cups of each) - strawberries, raspberries and blueberries

Directions: 

• If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. 
• Cut soft pretzel bites, sticks, and slider buns in half; brush with melted butter. 
• If frozen, bake for 6-8 minutes. If thawed, bake for 3-5 minutes
• Choose a large board or platter and place the bowls of spreads/dipping sauces on it leaving a space in-between the bowls to arrange the other items around.
• Arrange the soft pretzels on the board
• Next, add piles of marshmallows, chocolate, and fruit to fill in the gaps.
• Set your board up next to a campfire to toast the marshmallows.
• Chose a pretzel, add a sauce or chocolate, add the toasted marshmallow, and then sandwich with the top of the pretzel.
• Enjoy!