Soft Pretzel S'mores Charcuterie Board

July 12, 2024

1 minute read

By Eastern Standard Provisions

Ingredients:

1 Bag One-Timer Soft Pretzel Bites
1 Bag Turnbuckle Soft Pretzel Sticks
1 Bag SlidePiece Soft Pretzel Slider Buns
1 Jar Dark Chocolate Fudge Sauce
1 Jar Peanut Butter Caramel Sauce
Variety of chocolates (we used chocolate bars and peanut butter chocolate cups)
1 Bag Jumbo Marshmallows
1 Bag Mini Marshmallows
Fruit (1-2 cups of each) - strawberries, raspberries and blueberries

Directions:

If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
Cut soft pretzel bites, sticks, and slider buns in half; brush with melted butter.
If frozen, bake for 6-8 minutes. If thawed, bake for 3-5 minutes
Choose a large board or platter and place the bowls of spreads/dipping sauces on it leaving a space in-between the bowls to arrange the other items around.
Arrange the soft pretzels on the board
Next, add piles of marshmallows, chocolate, and fruit to fill in the gaps.
Set your board up next to a campfire to toast the marshmallows.
Chose a pretzel, add a sauce or chocolate, add the toasted marshmallow, and then sandwich with the top of the pretzel.
Enjoy!

Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!

Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!

Recipes

September 09, 2024

Apple Cider Margarita

Ingredients: 1 Pack of French Toast Sugar 2 Oz. apple cider 1.5 Oz. tequila 0.5 Oz. lime juice 0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish

Italian Sweet & Savory Charcuterie Board

Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions: See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!

Recipes

August 19, 2024

Italian Baked Cheese Dip

Instructions: Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray. Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes. Add 1/2 cup ricotta cheese and beat for a minute. Add White Cheddar Cheese Sauce and beat for another minute. Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended. Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar. Bake for 15 to 17 minutes or until heated through but not bubbling. Serve warm, topped with tomatoes, red onions and remaining basil. Heat pretzels as directed and ENJOY!