Soft Pretzel S'mores Charcuterie Board

July 12, 2024

1 minute read

By Eastern Standard Provisions

Ingredients:

1 Bag One-Timer Soft Pretzel Bites
1 Bag Turnbuckle Soft Pretzel Sticks
1 Bag SlidePiece Soft Pretzel Slider Buns
1 Jar Dark Chocolate Fudge Sauce
1 Jar Peanut Butter Caramel Sauce
Variety of chocolates (we used chocolate bars and peanut butter chocolate cups)
1 Bag Jumbo Marshmallows
1 Bag Mini Marshmallows
Fruit (1-2 cups of each) - strawberries, raspberries and blueberries

Directions:

If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
Cut soft pretzel bites, sticks, and slider buns in half; brush with melted butter.
If frozen, bake for 6-8 minutes. If thawed, bake for 3-5 minutes
Choose a large board or platter and place the bowls of spreads/dipping sauces on it leaving a space in-between the bowls to arrange the other items around.
Arrange the soft pretzels on the board
Next, add piles of marshmallows, chocolate, and fruit to fill in the gaps.
Set your board up next to a campfire to toast the marshmallows.
Chose a pretzel, add a sauce or chocolate, add the toasted marshmallow, and then sandwich with the top of the pretzel.
Enjoy!

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