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The Topknot

Product image 1The Topknot
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Regular price $15.99

Given the perishable nature of our products, we can only ship on Mondays, Tuesdays, and Wednesdays. Any orders placed after 1PM EST on Wednesdays will be shipped the following Monday.

Sold in packs of 4 or packs of 8 (includes a 1oz pack of pretzel salt)

Over 7 inches wide, The Topknot is our largest pretzel on the menu. Like the Wheelhouse, The Topknot features our signature recipe: soft and pillowy on the inside with a traditional pretzel crust on the outside. They're great for late night menus, craft beer events, and large venues.

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, malt syrup (corn, malt), sugar, salt, yeast.

Heating Instructions

Conventional Oven

  1. Preheat your oven to 400° for frozen pretzels or 425° for thawed.
  2. Place pretzels directly on a non-stick cookie sheet or on a cookie sheet with parchment paper.
  3. Brush pretzels with butter, water, or olive oil and sprinkle lightly with your choice of pretzel salt.
  4. Bake pretzels for 10-12 minutes from frozen or 6-8 minutes from thawed.
  5. Pop them out of the oven and enjoy with your favorite dipping sauce.
  6. And remember... Eat with your hands!
Nutrition Facts
Nutrition Facts

Reviews

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Customer Reviews

5 Based on 1 Reviews
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Filter Reviews:
LH
11/06/2019
Lance H.
United States United States

Better than I expected

I wasn't sure how the pretzels would keep on their trip from MA to CO but I was pleasantly surprised. They had a nice crust on the outside and soft and chewy center. Thanks again!!

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