A great charcuterie board can be the cherry on top of any festive gathering, so up your board game by making yours a pretzel-filled smorgasbord. Our Wheelhouse Charcuterie Board features pretzel crostini and is centered around a delicious and edible dip holder made from our Wheelhouse Signature Soft Pretzel. 

Ingredients:

• Wheelhouse Signature Soft Pretzels, thawed
• SlidePiece Soft Pretzel Slider Buns, thawed and sliced
  
• One-Timer Soft Pretzel Bites, thawed
  
• Any Eastern Standard Provisions flavored salts
  
• Truffle Mustard
• 1/4 cup of cranberry and orange relish
• Prosciutto, sliced
• Smoked prosciutto, sliced
• Salami, sliced
• Salami, chub
• Cheddar cheese, sliced
• Pepper jack cheese, sliced
• Cheddar jack cheese, sliced
• Blue cheese block
• Smoked Gouda block
• Brie block
• Blackberry goat cheese block
• Parmesan block
• 1/4 cup raspberries
• 1/4 cup blackberries
• 1/4 cup strawberries
• 1/4 cup grapes
• 1/4 cup coconut cashews
• 1/4 cup dried mandarin slices
• Green Olives
• Cornichons

Assembly Instructions:

• Butter Wheelhouse and One-Timers then top with your favorite salt.  Bake following our heating instructions. Set aside.
  
• Once SlidePieces are sliced, brush butter on one side and sprinkle with your favorite salt. Cook in oven until golden and crisp. Set aside.
• Take a small piece of tinfoil, the size of a Wheelhouse, and place it in the center of your board.
• Place the Wheelhouse on top of the foil, then pour in the Truffle Mustard.
• Select two small bowls and pour the relish into one. Place the green olives and cornichons in the other. Place on opposite sides of the board.
• Cut a few slices of the parmesan cheese block to sit next to it on the board.
• Add meats and cheese to the board, placing larger blocks and slices of cheese on the board first.
  
• Add the SlidePiece crostini and One-Timers next spacing them out on all sides of the board.
• Fill in the gaps of the board with fresh fruit and nuts.
• Place a cheese knife in blocks of cheese, and a spoon in the relish.
• Serve to friends and family!

Ingredients: 

Crostini

1. 1 Bag Turnbuckle Soft Pretzel Sticks or Wheelhouse Signature Soft Pretzels, sliced
2. 8 Ounces burrata cheese, at room temperature
3. 2 Peaches, sliced
4. Fresh basil

Tomato Vinaigrette

1. 1/3 Cup extra virgin olive oil
2. 2 Cups small cherry tomatoes
3. 3 Cloves garlic, chopped
4. 2 Tbsp fresh thyme
5. Red pepper flakes
6. Kosher salt and black pepper
7. 2 Tbsp white balsamic vinegar

Directions: 

• To make the vinaigrette: Heat a large skillet over medium heat. Add the olive oil, tomatoes, garlic, thyme, and a pinch of red pepper flakes, salt and pepper. Cook until the tomatoes begin to burst for about 10 minutes. Remove from heat and let cool slightly, then stir in the vinegar.
• Preheat your grill to high heat or preheat your oven to 400 degrees.
• Slice Turnbuckles in half and slice peaches.
• Place Turnbuckles and peaches on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the soft pretzels and peaches on the grill and grill both sides for about 2-3 minutes per side or until lightly toasted. Remove from the grill.
• Break the burrata over the soft pretzels. Top with a layer of grilled peaches, then spoon over the tomato vinaigrette.
• Sprinkle with fresh basil and enjoy!