April 29, 2022
Blueberry Waffles With Maple Butter
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Blueberry Liège Belgian Waffles 2
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Banana Toffee Gourmet Topper 1 Package
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butter, softened 1 Cup
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Maple syrup 1 1/4 Cups
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Powdered sugar 1/4 Cup
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Kosher salt 1/4 Teaspoon
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Fresh blueberries, for garnish
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Piping bag 1
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1.
If Blueberry Liège Belgian Waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
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2.
If Blueberry waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
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3.
In a stand mixer, mix the butter until it's fluffy.
-
4.
Slowly add the powdered sugar and the maple syrup to the butter mixture. Mix until combined.
-
5.
Lastly, add the salt to the mixture and mix until combined.
-
6.
Place the mixture into a piping bag and pipe onto warm Blueberry waffles.
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7.
Garnish everything with fresh blueberries.
-
8.
Enjoy!
- 2 Blueberry Liège Belgian Waffles
- 1 Package French Toast Sugar
- 1 Cup butter, softened
- 1 1/4 Cups maple syrup
- 1/4 Cup powdered sugar
- 1/4 Teaspoon kosher salt
- Fresh blueberries, for garnish
- 1 Piping bag
Instructions
-
If Blueberry Liège Belgian Waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
- If Blueberry waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
- In a stand mixer, mix the butter until it's fluffy.
- Slowly add the powdered sugar and the maple syrup to the butter mixture. Mix until combined.
- Lastly, add the salt to the mixture and mix until combined.
- Place the mixture into a piping bag and pipe onto warm Blueberry waffles.
- Garnish with fresh blueberries and French Toast Sugar.
- Enjoy!
Eastern Standard Provisions
Blueberry Waffles With Maple Butter
-
Blueberry Liège Belgian Waffles 2
-
Banana Toffee Gourmet Topper 1 Package
-
butter, softened 1 Cup
-
Maple syrup 1 1/4 Cups
-
Powdered sugar 1/4 Cup
-
Kosher salt 1/4 Teaspoon
-
Fresh blueberries, for garnish
-
Piping bag 1
-
1.
If Blueberry Liège Belgian Waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
-
2.
If Blueberry waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
-
3.
In a stand mixer, mix the butter until it's fluffy.
-
4.
Slowly add the powdered sugar and the maple syrup to the butter mixture. Mix until combined.
-
5.
Lastly, add the salt to the mixture and mix until combined.
-
6.
Place the mixture into a piping bag and pipe onto warm Blueberry waffles.
-
7.
Garnish everything with fresh blueberries.
-
8.
Enjoy!
- 2 Blueberry Liège Belgian Waffles
- 1 Package French Toast Sugar
- 1 Cup butter, softened
- 1 1/4 Cups maple syrup
- 1/4 Cup powdered sugar
- 1/4 Teaspoon kosher salt
- Fresh blueberries, for garnish
- 1 Piping bag
Instructions
-
If Blueberry Liège Belgian Waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
- If Blueberry waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
- In a stand mixer, mix the butter until it's fluffy.
- Slowly add the powdered sugar and the maple syrup to the butter mixture. Mix until combined.
- Lastly, add the salt to the mixture and mix until combined.
- Place the mixture into a piping bag and pipe onto warm Blueberry waffles.
- Garnish with fresh blueberries and French Toast Sugar.
- Enjoy!