November 16, 2021


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Liège Belgian Waffles 1 Pack
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Strawberry Sugar 1 Package
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Butter ¼ Cup
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Apples, sliced 1/4 inch thick 4 Large
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Pure maple syrup ½ Cup
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Ground cinnamon ½ Teaspoon
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Whipped cream 1 Can
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1.
Place 4 waffles on a baking sheet. If waffles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
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2.
Over medium high heat, combine butter, apple slices, maple syrup, and cinnamon. Sauté until apples are tender and sugar is caramelized.
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3.
Spoon the apple mixture over warmed waffles.
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4.
Top waffles with whipped cream and a sprinkle of Strawberry Sugar.
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5.
Enjoy!
Ingredients
- 1 Pack Liège Belgian Waffles
- 1 Package of Strawberry Sugar
- ¼ Cup butter
- 4 Large apples, sliced 1/4 inch thick
- ½ Cup pure maple syrup
- ½ Teaspoon ground cinnamon
- 1 Can whipped cream
Directions
- Place 4 waffles on a baking sheet. If waffles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
- Over medium high heat, combine butter, apple slices, maple syrup, and cinnamon. Sauté until apples are tender and sugar is caramelized.
- Spoon the apple mixture over warmed waffles.
- Top waffles with whipped cream and a sprinkle of Strawberry Sugar.
- Enjoy!
Eastern Standard Provisions
Sautéed Apple Liège Belgian Waffles

-
Liège Belgian Waffles 1 Pack
-
Strawberry Sugar 1 Package
-
Butter ¼ Cup
-
Apples, sliced 1/4 inch thick 4 Large
-
Pure maple syrup ½ Cup
-
Ground cinnamon ½ Teaspoon
-
Whipped cream 1 Can
-
1.
Place 4 waffles on a baking sheet. If waffles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
-
2.
Over medium high heat, combine butter, apple slices, maple syrup, and cinnamon. Sauté until apples are tender and sugar is caramelized.
-
3.
Spoon the apple mixture over warmed waffles.
-
4.
Top waffles with whipped cream and a sprinkle of Strawberry Sugar.
-
5.
Enjoy!
Ingredients
- 1 Pack Liège Belgian Waffles
- 1 Package of Strawberry Sugar
- ¼ Cup butter
- 4 Large apples, sliced 1/4 inch thick
- ½ Cup pure maple syrup
- ½ Teaspoon ground cinnamon
- 1 Can whipped cream
Directions
- Place 4 waffles on a baking sheet. If waffles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
- Over medium high heat, combine butter, apple slices, maple syrup, and cinnamon. Sauté until apples are tender and sugar is caramelized.
- Spoon the apple mixture over warmed waffles.
- Top waffles with whipped cream and a sprinkle of Strawberry Sugar.
- Enjoy!