March 11, 2022
Oatmeal Nut Liège Belgian Waffles


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Classic Liège Belgian waffles 1 Pack
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Butter 1/2 Stick
-
Flour 1 Tablespoon
-
Salt 1 Pinch
-
Baking soda 1 Pinch
-
Vanilla 1/2 Teaspoon
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Oats ¼ Cup
-
Brown sugar 2 Tablespoon
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Cinnamon 1/2 Teaspoon
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Maple syrup + extra for topping, optional 1 Teaspoon
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1.
If Classic Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
-
2.
Place 2 waffles on a baking sheet.
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3.
If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
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4.
Combine butter, flour, salt, baking soda, vanilla, brown sugar, cinnamon, and maple syrup in a mixing bowl. Mix until combined.
-
5.
Place crumble mixture on a parchment paper-lined baking sheet and disperse evenly. Bake in the oven on 400 degrees for 10 minutes.
-
6.
Remove the crumble mixture from the oven and sprinkle over warmed waffles.
-
7.
Top with extra maple syrup.
-
8.
Enjoy!
Ingredients
- Classic Liège Belgian waffles
- 1/2 Stick butter
- 1 Tablespoon flour
- 1 Pinch salt
- 1 Pinch baking soda
- 1/2 Teaspoon vanilla
- ¼ Cup oats
- 2 Tablespoon brown sugar
- 1/2 Teaspoon cinnamon
- 1 Teaspoon maple syrup + extra for topping, optional
Directions
- If Classic Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
- Place 2 waffles on a baking sheet.
- If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
- Combine butter, flour, salt, baking soda, vanilla, brown sugar, cinnamon, and maple syrup in a mixing bowl. Mix until combined.
- Place crumble mixture on a parchment paper-lined baking sheet and disperse evenly. Bake in the oven on 400 degrees for 10 minutes.
- Remove the crumble mixture from the oven and sprinkle over warmed waffles.
- Top with extra maple syrup.
- Enjoy!
Eastern Standard Provisions
Oatmeal Nut Liège Belgian Waffles

-
Classic Liège Belgian waffles 1 Pack
-
Butter 1/2 Stick
-
Flour 1 Tablespoon
-
Salt 1 Pinch
-
Baking soda 1 Pinch
-
Vanilla 1/2 Teaspoon
-
Oats ¼ Cup
-
Brown sugar 2 Tablespoon
-
Cinnamon 1/2 Teaspoon
-
Maple syrup + extra for topping, optional 1 Teaspoon
-
1.
If Classic Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
-
2.
Place 2 waffles on a baking sheet.
-
3.
If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
-
4.
Combine butter, flour, salt, baking soda, vanilla, brown sugar, cinnamon, and maple syrup in a mixing bowl. Mix until combined.
-
5.
Place crumble mixture on a parchment paper-lined baking sheet and disperse evenly. Bake in the oven on 400 degrees for 10 minutes.
-
6.
Remove the crumble mixture from the oven and sprinkle over warmed waffles.
-
7.
Top with extra maple syrup.
-
8.
Enjoy!
Ingredients
- Classic Liège Belgian waffles
- 1/2 Stick butter
- 1 Tablespoon flour
- 1 Pinch salt
- 1 Pinch baking soda
- 1/2 Teaspoon vanilla
- ¼ Cup oats
- 2 Tablespoon brown sugar
- 1/2 Teaspoon cinnamon
- 1 Teaspoon maple syrup + extra for topping, optional
Directions
- If Classic Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
- Place 2 waffles on a baking sheet.
- If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
- Combine butter, flour, salt, baking soda, vanilla, brown sugar, cinnamon, and maple syrup in a mixing bowl. Mix until combined.
- Place crumble mixture on a parchment paper-lined baking sheet and disperse evenly. Bake in the oven on 400 degrees for 10 minutes.
- Remove the crumble mixture from the oven and sprinkle over warmed waffles.
- Top with extra maple syrup.
- Enjoy!