Liège Belgian Waffle Sundae
- 1 Liège Belgian Waffle
- 1 Scoop of your favorite vanilla ice cream
- 1 Package Jump for Joy Sprinkles
- 1 Jar Dark Chocolate Fudge Sauce
If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
- On a plate layer warmed waffle with ice cream, chocolate sauce and sprinkles.